Chicken

Easy Recipes: Creamy Pesto Chicken Pasta in 30 Minutes

Table of Contents

  • Key Takeaways
  • Why You’ll Love This Easy Recipe
  • Quick and Delicious Dinner Recipes for Busy Nights
  • Pasta Perfection in Every Bite
  • The Best Chicken Stir-Fry Easy Recipe Twist
  • Make It Your Own with Simple Swaps
  • More from Betty Cooks

Key Takeaways

This creamy pesto chicken pasta is a quick and flavorful solution for weeknight dinners. It’s one of those easy recipes that never fails—packed with tender chicken, aromatic pesto, and a rich creamy sauce, all done in 30 minutes or less. Perfect for anyone craving comfort food without the stress.

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Why You’ll Love This Easy Recipe

When it comes to easy recipes, this creamy pesto chicken pasta stands out. The ingredients are simple, the method is straightforward, and the results are outstanding. From the first bite, you’ll savor the tender chunks of seasoned chicken enveloped in a silky pesto cream sauce. It’s the kind of dinner recipe that you’ll come back to week after week.

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Quick and Delicious Dinner Recipes for Busy Nights

Busy weeknights call for no-fuss solutions, and that’s exactly what this dish delivers. Combining pantry staples and a few fresh touches, this recipe turns a hectic evening into a relaxing meal with family. Whether you’re feeding a family of four or just treating yourself, it’s one of the best dinner recipes you can whip up without stress.

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Pasta Perfection in Every Bite

Pasta night just got a serious upgrade! Creamy, herby, and full of flavor, this dish turns everyday pasta into something extraordinary. Using penne allows the sauce to cling to every bite, delivering the perfect creamy pesto experience. And with a little grated parmesan on top, it’s a comforting meal that checks all the easy recipes boxes.

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The Best Chicken Stir-Fry Easy Recipe Twist

While this isn’t your traditional stir-fry, it captures the same quick-cooking, high-flavor essence. This chicken stir-fry easy recipe alternative combines fast cooking with a creamy pasta finish. It’s perfect for switching things up without sacrificing the speed and simplicity of a classic stir-fry meal.

Make It Your Own with Simple Swaps

This meal is incredibly versatile. Swap the penne for fusilli or spaghetti, or add in veggies like spinach or sun-dried tomatoes for extra nutrition. Want it lighter? Use half-and-half instead of cream. Prefer bold flavors? Try a spicy pesto. And if you’re into cheesey potatoes easy recipes, think about pairing this with a simple baked potato side!

More from Betty Cooks

For more easy recipes like this one, visit Betty Cooks. You’ll find everything from butter swim biscuits easy recipes to easy recipes ninja creami ideas that bring joy back to your kitchen. Whether you’re looking for quick weeknight meals or comforting classics, we’ve got your dinner covered.

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Easy Recipes: Creamy Pesto Chicken Pasta in 30 Minutes

A flavorful and creamy pesto chicken pasta that’s ready in 30 minutes! Perfect for busy weeknights.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Italian
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 2 chicken breasts, diced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper to taste
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 cups penne pasta
  • 1/2 cup pesto sauce
  • 1/2 cup heavy cream
  • 1/4 cup grated parmesan cheese
  • Fresh basil leaves for garnish

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet over medium heat, add olive oil and cook diced chicken until golden and cooked through.
  3. Season the chicken with garlic powder, onion powder, salt, pepper, and red pepper flakes.
  4. Reduce the heat and stir in the pesto sauce and heavy cream. Simmer for 3-5 minutes.
  5. Add the cooked pasta to the skillet and toss to coat in the sauce.
  6. Sprinkle with grated parmesan and garnish with fresh basil before serving.

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