Table of Contents
- Key Takeaways
- A Quick and Easy Take on Hibachi Chicken
- Why Dinner Recipes Like This Are Weeknight Winners
- Flavor-Packed and Family-Approved
- Inspired by Japanese Steakhouse Classics
- Perfect for Quick Meal Planning
- Notes & Tips
Key Takeaways
This dinner recipe delivers juicy hibachi chicken paired with classic fried rice, all made at home in under 30 minutes. It’s a quick, flavorful, and cost-effective alternative to takeout. Perfect for weeknight meals, this dish brings restaurant-quality flavor to your table with simple pantry staples.
A Quick and Easy Take on Hibachi Chicken
If you’re craving a bold and delicious meal that feels like a night out but comes together effortlessly at home, this dinner recipe is for you. At Betty Cooks, we love creating easy recipes that taste incredible, and this one is no exception. Packed with flavor and ready in 30 minutes or less, it’s the kind of recipe you’ll turn to again and again.
Why Dinner Recipes Like This Are Weeknight Winners
Let’s be real—weeknights are busy. That’s why dinner recipes like this hibachi chicken are game-changers. With minimal prep and fast cooking time, it satisfies your craving for something special without the hassle. Plus, it fits into all your go-to meal categories: quick and easy recipes, food receipt easy recipes, and even sweet easy recipes (yes, butter in fried rice is a little luxury!).
Flavor-Packed and Family-Approved
Whether you’re feeding picky eaters or foodies, this dish checks every box. The fried rice is buttery and savory, the chicken is juicy and garlicky, and the sesame oil adds that perfect hint of umami. It’s a dinner recipe that everyone at the table will enjoy, from kids to adults. And thanks to simple ingredients, it’s budget-friendly and easy to shop for.
Inspired by Japanese Steakhouse Classics
This recipe is inspired by the sizzling plates you’d find at a Japanese steakhouse—but made simple for the home cook. By skipping the teppanyaki grill and using your favorite skillet, you get all the flair without any fuss. At Betty Cooks, we believe in transforming familiar flavors into quick and satisfying dinner recipes that make your evenings easier.
Perfect for Quick Meal Planning
Need a go-to option for busy weeknights? This recipe is perfect for meal planning. Make a double batch of the fried rice and reuse leftovers for lunch, or prep the chicken ahead of time to save even more minutes during your dinner rush. It checks off so many of your culinary needs: recipes for dinner, quick and easy recipes, and even air fryer desserts easy recipes if you’re building out a themed night.
Notes & Tips
Use day-old, cold rice for best texture. Warm or freshly cooked rice tends to get mushy in the skillet. Also, feel free to customize with your favorite veggies or swap in low-sodium soy sauce if you’re watching your salt. Make it your own, and let your kitchen be your personal hibachi grill.
Hibachi Chicken with Fried Rice Dinner Recipes
Ingredients
- 1 ½ pounds chicken breasts, cut into bite-sized pieces
- 1 tablespoon sesame oil
- 1 tablespoon avocado oil
- Salt and pepper to taste
- 2 tablespoons soy sauce
- 2 tablespoons butter
- 1 tablespoon lemon juice
- 1 teaspoon garlic, minced
- 2 eggs, beaten
- 2 cups cold cooked rice
- 2 tablespoons avocado oil (for rice)
- 1 cup frozen peas and carrots
- 2 tablespoons soy sauce (for rice)
- 2 tablespoons butter (for rice)
Instructions
- Heat sesame oil and avocado oil in a skillet over medium-high heat.
- Add chicken, season with salt and pepper, and cook until browned and cooked through.
- Add soy sauce, butter, lemon juice, and garlic. Stir well and cook until combined.
- Remove chicken and keep warm.
- In the same pan, add oil for rice and heat over medium-high.
- Scramble the eggs, then add cold rice, peas, and carrots.
- Stir in soy sauce and butter, mixing everything until heated through.
- Serve chicken over the fried rice and enjoy!
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