Table of Contents
- Key Takeaways
- Why This Rustic Peach Tart is One of Our Favorite Easy Recipes
- Simple, Elegant, and Perfect for Any Occasion
- From Fresh Fruit to Flaky Pastry – A Peach Dessert Worth Savoring
- How to Impress with Minimal Effort Using Easy Recipes
- Tips from Betty’s Kitchen
Key Takeaways
This rustic peach tart is a must-try if you’re searching for easy recipes that deliver both visual appeal and delicious flavor. Made with puff pastry and juicy peaches, it’s an ideal dessert for summer evenings or family gatherings. With minimal effort, you get a golden, flaky tart filled with sweet and tangy fruit flavor.
Why This Rustic Peach Tart is One of Our Favorite Easy Recipes
There’s something magical about desserts that look impressive but are incredibly simple to make. This peach tart recipe from Betty Cooks is the kind of easy recipe that turns everyday ingredients into something stunning. With only a few steps and some fresh peaches, you’ll have a dessert that feels both homemade and gourmet.
Simple, Elegant, and Perfect for Any Occasion
Whether you’re planning dinner recipes for guests or looking for quick desserts for your family, this tart fits beautifully into your menu. It’s versatile, elegant, and takes just under an hour from prep to plate. Easy recipes like this show that you don’t have to sacrifice quality or flavor for simplicity.
From Fresh Fruit to Flaky Pastry – A Peach Dessert Worth Savoring
Peaches shine in this dish, and their natural sweetness is elevated with just a touch of sugar and spice. Wrapped in golden, buttery puff pastry, it’s the kind of peach dessert that tastes as good as it looks. This is one of those recipes for dinner parties that guests will ask you to share.
How to Impress with Minimal Effort Using Easy Recipes
Even if you’re new to baking, this recipe is nearly foolproof. It’s one of those chicken stirfry easy recipe alternatives for dessert—quick, minimal mess, and totally rewarding. If you’ve been on the hunt for easy recipes ninja creami or even comfort classics like cheesey potatoes easy recipe, this tart delivers a sweet option that’s just as fulfilling.
Tips from Betty’s Kitchen
Betty suggests using ripe but firm peaches to avoid sogginess in the tart. A brush of egg wash and a sprinkle of coarse sugar give it that irresistible bakery-style finish. For an extra indulgent touch, serve your tart with whipped cream or a scoop of vanilla ice cream. And don’t forget to try similar butter swim biscuits easy recipes to round out your meal!
Rustic Peach Tart – Easy Recipes for a Sweet Treat
Ingredients
- 1 sheet frozen puff pastry, thawed
- 2 large fresh peaches, sliced
- 2 Tbsp granulated sugar
- 1 Tbsp brown sugar
- 1/4 tsp ground cinnamon
- 1/4 tsp salt
- 1 egg, beaten
- 1 Tbsp coarse sugar for garnish
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Place the puff pastry sheet on the prepared baking sheet and gently roll out any creases.
- In a bowl, toss peach slices with granulated sugar, brown sugar, cinnamon, and salt.
- Arrange the peaches in the center of the pastry, leaving a 2-inch border.
- Fold the edges of the pastry over the peaches, pleating as needed.
- Brush the crust with beaten egg and sprinkle with coarse sugar.
- Bake for 30–35 minutes or until golden and bubbly.
- Allow to cool slightly before serving.
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