Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Tofu Tikka Masala
- What Makes This Dish Stand Out
- Perfect for Quick and Easy Recipes
- Serving Tips and Pairings
- Make It Your Own: Customization Ideas
- Notes & Tips
Key Takeaways
This tofu tikka masala is one of those easy recipes that deliver big flavor with minimal effort. It’s creamy, dairy-free, and packed with spices, making it a perfect choice for healthy recipes and vegan easy recipes. Ideal for weeknight dinner recipes and sure to satisfy everyone at the table.
Why You’ll Love This Easy Tofu Tikka Masala
Looking for easy recipes that don’t skimp on flavor? This tofu tikka masala hits the spot. Betty from Betty Cooks brings you a comforting, plant-based dish that’s both satisfying and simple to make. From its velvety tomato-coconut base to the perfectly baked tofu, every bite is a blend of rich Indian spices and creamy goodness. Whether you’re new to plant-based cooking or a seasoned pro, this one’s a keeper.
What Makes This Dish Stand Out
The key to this recipe lies in the bold blend of aromatic spices and the creamy, coconut-infused sauce. Tofu soaks up every bit of the flavor while staying firm and satisfying. It’s an easy recipe that feels gourmet but takes less than an hour from start to finish. Plus, it fits perfectly into your healthy recipes rotation.
Perfect for Quick and Easy Recipes
This dish checks all the boxes for quick and easy recipes: simple prep, wholesome ingredients, and crowd-pleasing taste. With minimal effort and just one pan, you get a dinner that rivals your favorite takeout. Perfect for busy weeknights, it also fits well with food receipt easy recipes and recipes for dinner plans.
Serving Tips and Pairings
Serve this tofu tikka masala with warm basmati rice or fluffy naan to soak up all that delicious sauce. A crisp cucumber salad or a dollop of dairy-free yogurt makes a refreshing contrast to the rich, spiced curry. It’s a dinner recipe you’ll turn to again and again.
Make It Your Own: Customization Ideas
Want to mix things up? Swap tofu for tempeh, chickpeas, or even roasted cauliflower. Add some greens like spinach or kale at the end of cooking for a nutritious twist. No matter how you customize, the core of this vegan easy recipe remains simple and delicious.
Notes & Tips
For best results, press your tofu before baking to remove excess moisture. You can also marinate the tofu in a bit of lemon juice and spices beforehand for added flavor. Make extra—you’ll want leftovers!
Tofu Tikka Masala – A Must-Try for Easy Recipes Fans
Ingredients
- 14 oz (400g) extra-firm tofu, pressed and cubed
- 1 tbsp cornstarch
- 1 tbsp olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tbsp ginger, grated
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp garam masala
- ½ tsp turmeric
- ½ tsp chili powder
- 1 can (14 oz) crushed tomatoes
- 1 cup unsweetened dairy-free yogurt or coconut milk
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Preheat oven to 400°F (200°C). Toss tofu cubes with cornstarch and bake for 25 minutes or until golden.
- In a large skillet, heat oil and sauté onion for 5 minutes. Add garlic and ginger; cook for 1 more minute.
- Stir in spices and cook until fragrant.
- Add crushed tomatoes and simmer for 10 minutes.
- Stir in dairy-free yogurt or coconut milk. Add baked tofu and simmer for another 5-10 minutes.
- Serve with rice and garnish with fresh cilantro.
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