Table of Contents
- Key Takeaways
- A Sweet Twist on Easy Recipes
- Why These Bars Are a Summer Must
- What Makes This a Quick and Easy Recipe
- Creative Ways to Serve Your Ice Cream Bars
- More Frozen Fun from Betty Cooks
- Notes & Tips
Key Takeaways
These strawberry vanilla ice cream bars are a perfect example of easy recipes that anyone can enjoy. With minimal prep and maximum flavor, this treat is creamy, fruity, and sure to cool you down on hot days. Ideal for summer entertaining or just a fun family dessert.

A Sweet Twist on Easy Recipes
When it comes to easy recipes that feel gourmet, these strawberry vanilla ice cream bars from Betty Cooks really shine. Betty has transformed a few simple ingredients into a delightful frozen dessert that’s as gorgeous as it is delicious. This is the kind of dessert that proves you don’t need hours in the kitchen to create something special. The mix of strawberries and vanilla in a creamy base is irresistible, especially when you’re craving sweet easy recipes that deliver on taste and texture.

Why These Bars Are a Summer Must
There’s something magical about combining fresh berries with a smooth vanilla cream—especially when they come together in frozen bar form. These bars scream summer and are right at home at BBQs, pool parties, or afternoon cravings. They’re also perfect for those on the hunt for air fryer desserts easy recipes, since they require no oven or special equipment, just a mold and a freezer.

What Makes This a Quick and Easy Recipe
One of the best parts of this recipe is how quick and easy it is. You’re looking at under 40 minutes of hands-on time, which makes it great for busy parents or anyone trying to prep fun food in advance. Whether you’re planning ahead for dinners or just want more food receipt easy recipes in your rotation, this one fits perfectly. The strawberry compote is done in minutes, and the creamy vanilla layer comes together in a single blend. It’s fuss-free and fabulous.

Creative Ways to Serve Your Ice Cream Bars
While these bars are stunning straight from the mold, they’re also a blank canvas for creativity. Drizzle them with vegan chocolate, sprinkle with crushed nuts, or sandwich them between two cookies for an epic ice cream sandwich. This is the type of dessert that can easily be part of your favorite dinner recipes spread or stand on its own as the star of your dessert table.
More Frozen Fun from Betty Cooks
At Betty Cooks, we love recipes that bring joy without stress. Whether you’re browsing for quick and easy recipes or need ideas for your next party, we’ve got plenty more where this came from. From no-bake pies to frozen bites and everything in between, dessert is always just a few steps away.
Notes & Tips
Be sure to use ripe, juicy strawberries for the best flavor. You can swap out the nut butter or even try it with mango for a tropical twist. Always let the bars sit out a minute or two before serving so they release easily from the molds.


Easy Strawberry Vanilla Ice Cream Bars
Ingredients
- 1 ¾ cups (250g) fresh strawberries, chopped
- 2 tablespoons maple syrup
- 2 teaspoons lemon juice
- ⅛ teaspoon sea salt
- 1 ¼ cups (300ml) canned full-fat coconut milk
- ½ cup (120ml) coconut cream
- ½ cup (120ml) oat milk (or plant-based milk)
- ½ cup (120g) cashew butter
- 1 tablespoon vanilla extract
- ¼ cup (60ml) maple syrup
Instructions
- Add strawberries, maple syrup, lemon juice, and salt to a saucepan. Cook over medium heat until jammy (10-15 minutes). Let cool.
- Blend all remaining ingredients until smooth. Pour half the vanilla mixture into ice cream molds.
- Add a few spoonfuls of the strawberry compote, swirl gently, then top with the rest of the vanilla base.
- Add sticks and freeze overnight. Remove from molds and enjoy!
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