Table of Contents
- Key Takeaways
- Why These Easy Soft Pretzels are a Must-Try
- My Go-To Snack for Parties and Family Fun
- The Secret to That Perfect Chewy Center
- Easy Pretzels, Endless Topping Possibilities
- Make-Ahead Tips for Busy Days
- Bringing Bakery-Style Pretzels to Your Kitchen
Key Takeaways
Soft, chewy, and golden brown—these homemade pretzels are a fun and delicious project the whole family can enjoy. With just a few pantry staples, you’ll have a batch of snack-worthy treats that rival any mall pretzel stand. Best of all, this easy recipe fits right into your list of go-to comfort food or party appetizers.
Why These Easy Soft Pretzels are a Must-Try
There’s something comforting about a warm, soft pretzel fresh from the oven. This is one of those easy recipes that delivers on texture, flavor, and satisfaction. Whether you’re planning your next game day menu or just want something salty and satisfying, these pretzels are the perfect solution. They also pair beautifully with both sweet and savory dips—talk about a win-win!
My Go-To Snack for Parties and Family Fun
When I need something crowd-pleasing, these pretzels are at the top of my list. They make for the best recipes for dinner side snacks or a casual movie night munchie. I always keep this quick and easy recipe bookmarked because it’s such a hit with everyone, kids and adults alike.
The Secret to That Perfect Chewy Center
What gives these pretzels their iconic chew? It’s all about the baking soda bath. A quick dip before baking gives the exterior that beautiful golden crust while keeping the inside soft and fluffy. It’s a simple step that makes a huge difference in this easy recipe.
Easy Pretzels, Endless Topping Possibilities
Sprinkle these pretzels with coarse salt for the classic flavor, or branch out with cinnamon sugar, sesame seeds, or even shredded cheese. This versatility makes them ideal for everything from sweet easy recipes to more savory snack cravings. They’re also perfect for dipping—cheddar cheese, honey mustard, or even a sweet cream cheese frosting.
Make-Ahead Tips for Busy Days
If your schedule’s packed, don’t worry. This food receipt easy recipe can be made ahead and frozen. Bake a double batch and stash half in the freezer. Reheat in the oven or air fryer, and you’ve got air fryer desserts easy recipes style pretzels ready to go in minutes!
Bringing Bakery-Style Pretzels to Your Kitchen
At Betty Cooks, I love bringing professional results to home kitchens, and this pretzel recipe is a shining example. Using this easy recipe, you’ll enjoy all the nostalgic charm of a bakery pretzel with none of the hassle. Whether you’re prepping snacks for a party or making a special treat for yourself, you’ll love how effortlessly these come together.
Easy Soft Pretzels Recipe for Homemade Snacking Fun
Ingredients
- 1 and 1/2 cups warm water (110°F to 115°F)
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 1/4 cup baking soda
- 1 large egg, beaten
- Coarse sea salt, for sprinkling
Instructions
- In a large bowl, combine warm water and yeast. Let sit until frothy, about 5 minutes.
- Stir in salt and sugar. Gradually add flour, mixing until a dough forms.
- Knead on a floured surface for 5 minutes, then shape into a ball.
- Cut dough into 12 pieces. Roll each into a rope and twist into a pretzel shape.
- Preheat oven to 425°F. Line baking sheet with parchment paper.
- Boil 4 cups of water and add baking soda. Dip each pretzel into the water for 30 seconds, then place on baking sheet.
- Brush with beaten egg and sprinkle with coarse salt.
- Bake for 12-15 minutes or until golden brown. Serve warm.
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