Table of Contents
- Key Takeaways
- The Joy of Baking Easy Recipes at Home
- Why Zucchini Bread Deserves a Spot in Your Recipe Box
- How This Easy Recipe Became a Family Classic
- Tips to Elevate Your Zucchini Bread
- When to Serve and How to Store This Treat
- Discover More at Betty Cooks
Key Takeaways
This easy zucchini bread is a moist, tender loaf packed with shredded zucchini and just the right amount of sweetness. It’s a no-fuss favorite that bakes beautifully and fills your kitchen with that nostalgic, cozy aroma. Perfect for breakfast, dessert, or a snack—this is one of those easy recipes you’ll turn to again and again.
The Joy of Baking Easy Recipes at Home
There’s something truly satisfying about creating easy recipes from scratch. This zucchini bread is the perfect example—it comes together quickly with ingredients you likely already have. Whether you’re an experienced baker or new to the kitchen, this simple loaf offers all the rewards of home baking without the stress.
Why Zucchini Bread Deserves a Spot in Your Recipe Box
Zucchini bread strikes that rare balance of being both delicious and practical. It’s an easy recipe that lets you sneak veggies into a treat everyone loves. Great for using up extra garden zucchini, it pairs wonderfully with coffee or tea, and keeps moist for days.
How This Easy Recipe Became a Family Classic
At Betty Cooks, we believe in preserving family traditions through food. This easy recipe for zucchini bread has stood the test of time in our kitchen. Passed down and perfected over the years, it’s now a staple in our collection of dinner recipes and sweet easy recipes.
Tips to Elevate Your Zucchini Bread
Want to make your loaf stand out? Add a handful of chocolate chips or dried cranberries. Use butter swim biscuits easy recipes as inspiration and swirl in a layer of cinnamon sugar for extra flavor. For those who enjoy crunch, walnuts or pecans add texture and richness to every bite.
When to Serve and How to Store This Treat
This recipe isn’t just for dessert—it’s perfect for breakfast, packed lunches, or potlucks. Wrap it up and freeze it, just like many food receipt easy recipes, and you’ll always have a slice of comfort ready when you need it. Store at room temperature for 3–4 days, or freeze for up to 3 months.
Discover More at Betty Cooks
Looking for more easy recipes that blend flavor, comfort, and simplicity? Visit Betty Cooks for a variety of delicious options—from quick dinner recipes to comforting desserts. Whether you’re after cheesey potatoes easy recipe ideas or ninja creami dessert inspiration, we’ve got you covered.
Mom’s Easy Zucchini Bread Recipe
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 tablespoon ground cinnamon
- 3 eggs
- 1 cup vegetable oil
- 2 1/4 cups white sugar
- 3 teaspoons vanilla extract
- 2 cups grated zucchini
- 1 cup chopped walnuts (optional)
Instructions
- Preheat oven to 325°F (165°C). Grease and flour two 8×4-inch loaf pans.
- In a large bowl, whisk together flour, salt, baking soda, baking powder, and cinnamon.
- In another bowl, beat the eggs, oil, sugar, and vanilla until well blended.
- Stir the wet mixture into the dry ingredients until just combined.
- Fold in the zucchini and walnuts, if using.
- Pour the batter evenly into the prepared loaf pans.
- Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
- Let bread cool in pans for 20 minutes before removing to a wire rack to cool completely.
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