Table of Contents
- Discover the Joy of Easy Recipes with This Soft Lemon Cake
- Why You’ll Love This Sweet Easy Recipe
- Ingredients That Make This Quick and Easy Recipe Special
- Pro Tips for Perfect Air Fryer Desserts Easy Recipes
- How This Soft Lemon Cake Enhances Dinner Recipes
- Bringing It All Together with Food Receipt Easy Recipes
- Key Takeaways

Discover the Joy of Easy Recipes with This Soft Lemon Cake
When life gets busy, having a collection of easy recipes can feel like a true blessing. At Betty Cooks (https://www.bettycooks.com), I’m all about helping you find delicious solutions that don’t stress you out. This Soft Lemon Cake is a standout star when it comes to easy recipes. It’s light, refreshing, and comes together with just a few basic ingredients, making it a go-to for busy weekdays or casual gatherings. With sweet hints of citrus and a fluffy texture, it’s everything you want in a simple, satisfying dessert.

Why You’ll Love This Sweet Easy Recipe
There’s something magical about finding sweet easy recipes that taste like a labor of love but only take minutes to whip up. This Soft Lemon Cake has a melt-in-your-mouth quality that will have everyone reaching for seconds. It’s a dessert that proves you don’t need complicated steps to make something truly memorable. Perfect for afternoon tea, brunches, or a comforting post-dinner treat, this cake is as versatile as it is delightful.

Ingredients That Make This Quick and Easy Recipe Special
What makes a quick and easy recipe stand out? Quality ingredients and a foolproof method. Softened butter, fresh lemon zest, and simple pantry staples come together effortlessly to create a light yet rich dessert. It’s amazing how a few simple components can create such an extraordinary treat. Plus, you probably already have most of these ingredients in your kitchen!

Pro Tips for Perfect Air Fryer Desserts Easy Recipes
While this Soft Lemon Cake is traditionally baked in the oven, it could easily fit into your lineup of air fryer desserts easy recipes too! For smaller, individual servings, try dividing the batter into ramekins and popping them into your air fryer for a speedy bake. Keep an eye on them, though—they’ll cook quicker than you think! Just another reason why this recipe belongs in your easy dessert repertoire.
How This Soft Lemon Cake Enhances Dinner Recipes
Pairing the right dessert with your dinner recipes can elevate a meal from good to unforgettable. The refreshing zest of this Soft Lemon Cake acts as the perfect palate cleanser after a hearty dinner. It’s light enough not to overwhelm but flavorful enough to end the meal on a satisfying note. Imagine serving this after a classic roast chicken or a creamy pasta dish—it’s pure harmony on a plate!
Bringing It All Together with Food Receipt Easy Recipes
If you’re building your own collection of food receipt easy recipes, this Soft Lemon Cake absolutely deserves a spot. It’s a recipe you can trust for consistent results, impressing family and friends every single time. Plus, it’s flexible—dress it up with berries, whipped cream, or keep it classic with a simple dusting of powdered sugar. However you serve it, one thing’s for sure: it’ll bring big smiles all around.
Key Takeaways
This Soft Lemon Cake from Betty Cooks is the perfect example of why easy recipes are worth celebrating. With just a few ingredients and minimal effort, you can create a showstopping dessert that’s light, flavorful, and truly satisfying. Plus, it’s versatile enough to fit into brunch menus, holiday spreads, or casual weeknight dinners. Be sure to add this gem to your sweet easy recipes, quick and easy recipes, and even your air fryer desserts easy recipes collection!


Soft Lemon Cake Recipe – Easy Recipes for a Delicious Treat
Ingredients
- 1 cup (130g) all-purpose flour
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 1/2 cup (120g) unsalted butter, softened
- 1/2 cup (120g) milk
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 340°F (170°C) and line an 8-inch (20 cm) round cake pan with parchment paper.
- In a bowl, beat the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the lemon juice and zest.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for about 35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Dust with powdered sugar before serving.
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