Table of Contents
- Key Takeaways
- Introduction to a Sweet Easy Recipes Favorite
- Why This Classic Ambrosia Salad is a Quick and Easy Recipes Dream
- Top Tips to Perfect This Easy Recipes Delight
- Creative Twists on a Dessert Table Favorite
- Serving Suggestions for Sweet Easy Recipes Like This
- Notes & Tips
Key Takeaways
If you’re searching for a nostalgic, crowd-pleasing dessert that’s quick, effortless, and absolutely delightful, this Ambrosia Salad is your answer. Packed with juicy fruits, fluffy marshmallows, and a creamy dressing, it’s a prime example of why sweet easy recipes are forever cherished. Perfect for any gathering, holiday table, or just because!

Introduction to a Sweet Easy Recipes Favorite
There’s something magical about old-fashioned desserts like Ambrosia Salad. At Betty Cooks (https://www.bettycooks.com), we adore easy recipes that bring back warm memories while being a breeze to make. This fluffy, fruity salad embodies everything we love about sweet easy recipes — simplicity, flavor, and that irresistible nostalgic charm. Whether it’s for a Sunday brunch, potluck, or weeknight treat, this easy recipes gem fits right in.

Why This Classic Ambrosia Salad is a Quick and Easy Recipes Dream
At Betty Cooks, we value recipes that combine convenience with homemade taste, and this Ambrosia Salad is a shining example. One bowl, a few minutes of prep, and you have a dish that checks every box for quick and easy recipes. No complicated steps, no fancy equipment—just a rich blend of textures and sweet flavors that taste like they took hours to prepare. Plus, it naturally complements food receipt easy recipes collections with its simple list of ingredients.

Top Tips to Perfect This Easy Recipes Delight
Want to ensure your Ambrosia Salad is the fluffiest and most flavorful ever? Whip the cream to stiff peaks before folding in the sour cream for the silkiest base. Drain canned fruits thoroughly to avoid excess liquid, and refrigerate the salad for at least an hour to let the flavors meld beautifully. This extra care transforms basic sweet easy recipes into desserts to impress!

Creative Twists on a Dessert Table Favorite
Once you master the classic, it’s fun to play around! Swap pecans for walnuts, toss in some fresh berries, or even add a splash of coconut extract for a tropical flair. These small tweaks keep your go-to easy recipes exciting and tailored to any occasion. Creativity is the heartbeat of dessert table favorites, and Ambrosia Salad provides the perfect canvas.
Serving Suggestions for Sweet Easy Recipes Like This
Serve this vibrant, fluffy treat in a clear trifle bowl to showcase all the beautiful colors, or scoop it into individual parfait cups for a charming presentation. This dish pairs wonderfully with light summer meals, holiday spreads, or any time you want a little spoonful of happiness. Quick and easy recipes like this always shine brighter with a touch of festive flair!
Notes & Tips
For a slightly tangier twist, substitute sour cream with Greek yogurt. Want to keep it even lighter? Use whipped topping instead of fresh whipped cream. However you spin it, Ambrosia Salad remains one of the most beloved sweet easy recipes around, perfect for air fryer desserts easy recipes lineups or traditional spreads alike.


Easy Recipes: Classic Ambrosia Salad
Ingredients
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups sweetened shredded coconut
- 2 cups mini marshmallows
- 1 (15-ounce) can mandarin oranges, drained
- 1 (20-ounce) can pineapple tidbits, drained
- 1 cup maraschino cherries, halved
- 1 cup chopped pecans
Instructions
- In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Gently fold in the sour cream until well combined.
- Add coconut, mini marshmallows, mandarin oranges, pineapple tidbits, maraschino cherries, and chopped pecans to the bowl.
- Fold everything together carefully until the fruit is evenly coated with the creamy mixture.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to blend.
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