Looking for an easy way to serve up a hearty, delicious meal? Betty from Betty Cooks shares this savory Crockpot Sausage and Peppers recipe that brings the flavors of comfort food right to your table. Perfect for anyone craving easy recipes, this dish is a must-try for busy weeknights or cozy weekends. With the combination of colorful peppers, juicy sausage, and flavorful seasonings, this slow-cooked meal checks all the boxes for dinner recipes fans and those looking for food receipt easy recipes. It’s a true hearty family favorite and a go-to choice for healthy dinner made simple enthusiasts.
Table of Contents
- Why You’ll Love This Crockpot Sausage and Peppers
- Ingredients That Make Magic Happen
- Secrets to Mastering Easy Recipes in a Crockpot
- Creative Ways to Serve Sausage and Peppers
- Storing and Reheating Made Easy
- Notes & Tips for Success
- Key Takeaways
Key Takeaways
This Crockpot Sausage and Peppers recipe is a game-changer for busy home cooks. It offers a flavorful, hands-off dinner solution using easy recipes techniques. With minimal prep, simple ingredients, and endless serving options, it’s a family favorite you’ll make again and again.
Why You’ll Love This Crockpot Sausage and Peppers
Easy recipes don’t get much better than this. You’ll love how effortlessly sausage and peppers come together in the crockpot, creating a hearty meal without standing over the stove. Whether you’re hosting game night or prepping dinner for a hectic weekday, this recipe is a surefire winner that fits right into your busy life.
Ingredients That Make Magic Happen
Simple ingredients are the heart of any successful meal. With Italian sausages, colorful bell peppers, fragrant garlic, and pantry staples like diced tomatoes and herbs, you get all the bold flavors you crave. Plus, it’s a perfect addition to your collection of dinner recipes or food receipt easy recipes ideas.
Secrets to Mastering Easy Recipes in a Crockpot
Mastering easy recipes like this one comes down to a few tips: brown your sausages before adding them to the crockpot for extra flavor, layer your veggies properly to ensure even cooking, and don’t skimp on seasoning. With these tricks, you’ll be amazed at how your slow cooker transforms simple ingredients into something spectacular.
Creative Ways to Serve Sausage and Peppers
Serve this crockpot masterpiece on hoagie rolls for an irresistible sandwich, or pile it over creamy mashed potatoes or fluffy rice for a comforting dinner. As an extra bonus, it also fits perfectly into healthy dinner made simple plans when served over cauliflower rice!
Storing and Reheating Made Easy
Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stovetop or in the microwave. It’s another reason this dish is the ultimate pick for hearty family favorites and quick weeknight meals.
Notes & Tips for Success
Switch things up by using spicy Italian sausage or different colored peppers for a vibrant twist. Don’t forget that browning the sausages before slow cooking adds incredible depth to your easy recipes collection!
Crockpot Sausage and Peppers Easy Recipes
Ingredients
- 6 Italian sausages (mild or hot)
- 3 bell peppers (red, yellow, green), sliced
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Hoagie rolls or cooked pasta for serving
Instructions
- In a large skillet, heat olive oil over medium heat. Brown the sausages on all sides (about 5 minutes).
- Place sliced onions, peppers, and minced garlic at the bottom of the crockpot.
- Lay the browned sausages on top of the vegetables.
- Pour diced tomatoes over the sausages and sprinkle with oregano, basil, salt, and pepper.
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until sausages are cooked through and vegetables are tender.
- Serve over hoagie rolls or cooked pasta. Enjoy!
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