Salads & Bowls

Southwest Chicken Salad – Easy Recipes for Dinner

Table of Contents

  • Why You’ll Love This Easy Recipe
  • The Fresh Ingredients That Make It Special
  • Simple Steps to a Flavorful Southwest Chicken Salad
  • Tips to Make It Your Own
  • Perfect Occasions to Serve This Salad
  • Betty’s Expert Advice for the Best Easy Recipes
  • Key Takeaways

Why You’ll Love This Easy Recipe

Looking for easy recipes that are quick, fresh, and incredibly satisfying? This Southwest Chicken Salad from Betty at Betty Cooks delivers bold flavors without the hassle. Packed with colorful veggies, tender chicken, and a zesty dressing, it’s everything you want in dinner recipes that save time without skimping on taste. You’ll find yourself coming back to this easy recipe again and again for weekday lunches or light dinners!

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The Fresh Ingredients That Make It Special

Recipes for dinner are always better when they’re full of fresh ingredients. With hearty black beans, sweet corn, creamy avocado, and crunchy tortilla strips, every bite is a burst of texture and taste. The smoky barbecue ranch dressing ties it all together, making this salad a healthy recipe that’s easy, quick, and impossible to resist.

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Simple Steps to a Flavorful Southwest Chicken Salad

Quick and easy recipes like this one show that a stunning meal doesn’t have to take hours. All you need is a few minutes of prep to combine the fresh ingredients and whisk up the flavorful dressing. It’s one of those easy recipes you can whip up when life gets busy but you still want a nourishing and mouthwatering dish.

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Tips to Make It Your Own

At Betty Cooks, we love customizing food receipt easy recipes to fit every taste! Swap the chicken for grilled shrimp, add spicy jalapeños for a kick, or toss in some cherry tomatoes for extra color. This salad is flexible, making it a perfect healthy recipes easy quick option for family meals or gatherings with friends.

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Perfect Occasions to Serve This Salad

Whether you need chicken pasta recipes easy quick dinner ideas, a refreshing summer lunch, or a potluck showstopper, this Southwest Chicken Salad fits the bill. It’s light enough for warm weather but hearty enough to satisfy your hunger any time of year. Plus, its bold flavors and beautiful presentation are sure to impress!

Betty’s Expert Advice for the Best Easy Recipes

When creating easy recipes that truly stand out, Betty’s top advice is to focus on fresh ingredients and bold, balanced flavors. With a few simple tweaks and a little creativity, you can transform everyday dinner recipes into something memorable and crave-worthy. Visit Betty Cooks for even more inspiration and delicious ideas that will keep your mealtime exciting and stress-free!

Key Takeaways

  • This Southwest Chicken Salad is a top pick for easy recipes lovers.
  • It’s full of vibrant, wholesome ingredients that taste amazing together.
  • Perfect for quick lunches, dinners, or light entertaining.
  • Customize it easily to suit your taste and dietary needs.
  • Visit Betty Cooks for more simple and delicious meal ideas!
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Southwest Chicken Salad – Easy Recipes for Dinner

This Southwest Chicken Salad combines juicy grilled chicken, black beans, corn, and a zesty dressing for a quick and flavorful meal.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Salads & Bowls
Cuisine: American
Keywords: chicken pasta recipes easy quick dinner, dinner recipes, easy recipes, food receipt easy recipes, healthy recipes easy quick, quick and easy recipes, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 2 cups cooked chicken, diced
  • 1 cup canned black beans, drained and rinsed
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1 red bell pepper, diced
  • 1/2 red onion, finely diced
  • 1 avocado, diced
  • 1/4 cup chopped cilantro
  • 1/2 cup shredded cheddar cheese
  • Tortilla strips, for topping
  • For the Dressing:
  • 1/2 cup ranch dressing
  • 2 tablespoons barbecue sauce
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder

Instructions

  1. In a large bowl, combine chicken, black beans, corn, bell pepper, red onion, avocado, cilantro, and cheddar cheese.
  2. In a small bowl, whisk together ranch dressing, barbecue sauce, lime juice, and chili powder until smooth.
  3. Pour the dressing over the salad and toss until everything is well coated.
  4. Top with tortilla strips before serving. Enjoy immediately or chill in the fridge for an hour for enhanced flavor.

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