Table of Contents
- Why You’ll Love This Easy Thai Basil Chicken
- Easy Recipes for Every Busy Night
- The Bold, Irresistible Flavor of Thai Cuisine
- Tips for Getting That Perfect Stir Fry Texture
- Serving Suggestions & Quick Pairings
- Notes & Tips from Betty
Key Takeaways
This Easy Thai Basil Chicken Stir Fry is a quick and satisfying dinner that brings bold Thai flavors to your table in just 25 minutes. Made with ground chicken, Thai basil, and a savory blend of sauces, it’s a reliable go-to for lovers of easy recipes and Asian cuisine.
Why You’ll Love This Easy Thai Basil Chicken
If you’re searching for easy recipes that don’t skimp on flavor, this dish is the perfect choice. From its fragrant garlic and chili base to the rich umami sauces and the peppery pop of Thai basil, every bite feels like comfort and excitement rolled into one. And best of all? It’s ready in less time than takeout.
Easy Recipes for Every Busy Night
Betty from Betty Cooks created this quick and easy recipe with weeknight convenience in mind. Whether you’re juggling family schedules or winding down after a long day, this one-pan wonder is a true time-saver. It’s not just an easy recipe—it’s a flavorful escape that satisfies in under 30 minutes.
The Bold, Irresistible Flavor of Thai Cuisine
With ingredients like Thai chilies, fish sauce, and fresh basil, this dish showcases the signature balance of heat, salt, and sweetness that makes Thai cuisine so beloved. It’s a standout among recipes for dinner when you crave something special but simple.
Tips for Getting That Perfect Stir Fry Texture
To make the most of this food receipt easy recipe, be sure your pan is hot before you start stir-frying. Use fresh garlic and shallots, and don’t skip the Thai basil—it’s the herb that ties everything together. Quick and easy recipes like this one are all about timing and fresh ingredients.
Serving Suggestions & Quick Pairings
This Thai Basil Chicken is best served over jasmine rice, but you can also try it with cauliflower rice for a low-carb twist. Round out your dinner recipes with a side of stir-fried veggies or a simple cucumber salad to cool the heat.
Notes & Tips from Betty
Betty recommends adjusting the spice level to suit your taste—use more or fewer chilies depending on your heat tolerance. For a bit of sweetness, add a drizzle of honey or a pinch more sugar. And if you’re prepping meals ahead of time, this dish reheats like a dream, making it one of the best quick and easy recipes for lunch the next day.
Easy Thai Basil Chicken Stir Fry
Ingredients
- 1 lb ground chicken
- 1 tablespoon oil (vegetable or canola)
- 5 cloves garlic, minced
- 2 shallots, finely sliced
- 2 Thai chilies, chopped (adjust to heat preference)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1/4 cup water
- 1 cup Thai basil leaves
- Cooked jasmine rice for serving
Instructions
- Heat oil in a large skillet over medium-high heat.
- Add garlic, shallots, and chilies, and stir-fry for about 30 seconds until fragrant.
- Add the ground chicken and cook until fully browned, breaking it apart as it cooks.
- Stir in soy sauce, oyster sauce, fish sauce, and sugar. Mix well.
- Add water and stir until everything is combined. Cook for 1–2 more minutes.
- Turn off heat and stir in Thai basil until wilted.
- Serve immediately over hot jasmine rice.
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