Strawberry Rhubarb Drop Biscuits – Easy Recipes for Summer Treats

Table of Contents

• Key Takeaways
• The Magic of Strawberry and Rhubarb
• Why These Drop Biscuits Define Easy Recipes
• Perfect for Summer Mornings or Afternoon Tea
• Quick and Easy Recipes for Every Skill Level
• More Than Just a Dessert: A Family Favorite
• Notes & Tips

Key Takeaways

This recipe combines sweet strawberries and tart rhubarb into tender, buttery biscuits that come together quickly. It’s the ideal example of easy recipes that shine in both taste and simplicity, making it perfect for summer entertaining or casual weekday treats.

The Magic of Strawberry and Rhubarb

Few flavor combinations say “summer” quite like strawberry and rhubarb. Their sweet-tangy contrast brings a nostalgic charm that instantly elevates any dish. In these biscuits, the duo melts into soft, jammy pockets that taste like sunshine.

Why These Drop Biscuits Define Easy Recipes

If you’re looking for easy recipes that don’t sacrifice flavor, these drop biscuits are a dream. There’s no kneading or rolling — just mix, drop, and bake. It’s a no-fuss method that delivers bakery-style results every time, especially for beginner bakers.

Perfect for Summer Mornings or Afternoon Tea

These sweet treats make the perfect addition to a summer brunch spread or a cozy teatime moment. The biscuits are light, yet indulgent — ideal for warm weather dining and picnics.

Quick and Easy Recipes for Every Skill Level

Betty from Betty Cooks created this recipe to be as simple as it is satisfying. Whether you’re new to baking or a seasoned home cook, this is one of those quick and easy recipes you’ll return to time and time again. It’s also a wonderful example of food receipt easy recipes that feel homemade and heartfelt.

More Than Just a Dessert: A Family Favorite

This isn’t just another dessert — it’s the kind of recipe that brings everyone to the kitchen. With its charming mix of fruit, soft crumb, and sparkling sugar crust, it appeals to kids and grownups alike. If you’re searching for sweet easy recipes with a nostalgic touch, this one’s a keeper.

Notes & Tips

For an extra twist, try adding orange zest or a dash of cinnamon to the dough. You can also substitute buttermilk with a mix of milk and lemon juice. Store leftovers in an airtight container at room temperature for up to two days — if they last that long!

Strawberry Rhubarb Drop Biscuits – Easy Recipes for Summer Treats

These strawberry rhubarb drop biscuits combine the sweet and tangy flavors of summer in one easy recipe. Perfect for any occasion!

Prep Time15 minutes mins

Cook Time18 minutes mins

Total Time33 minutes mins

Course: Desserts

Cuisine: American

Keywords: Desserts, easy recipes, food receipt easy recipes, fruit desserts, quick and easy recipes, summer treats, sweet easy recipes

Servings: 12 biscuits

Author: Betty

Ingredients

• 2 cups all-purpose flour
• 1/2 cup white sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup chopped fresh rhubarb
• 1/2 cup chopped fresh strawberries
• 1 cup buttermilk
• 2 tablespoons turbinado sugar (for topping)

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, white sugar, baking powder, baking soda, and salt.
3. Cut in the cold butter with a pastry blender or fork until the mixture resembles coarse crumbs.
4. Fold in the rhubarb and strawberries gently.
5. Add buttermilk and stir just until combined – do not overmix.
6. Using a large spoon or cookie scoop, drop portions of dough onto the prepared baking sheet.
7. Sprinkle each biscuit with turbinado sugar for a sweet crunch.
8. Bake for 15-18 minutes, or until golden brown.
9. Cool slightly before serving. Enjoy warm or at room temperature.

Notes

For a richer flavor, try adding a dash of vanilla extract or a hint of cinnamon to the dough. These are best enjoyed fresh!