Table of Contents
- Key Takeaways
- Why You’ll Love This Chicken Stir Fry Easy Recipe
- Quick Weeknight Meals the Whole Family Will Enjoy
- The Secret to Perfect Stir Fry Every Time
- Tips to Customize Your Stir Fry Dinner
- Make-Ahead & Meal Prep Options
- Wrapping Up: A Stir Fry Fix You’ll Return To
Key Takeaways
This chicken stirfry easy recipe is quick, flavorful, and family-friendly. It’s loaded with fresh veggies and a simple savory sauce, making it the perfect go-to for busy weeknights. Plus, it’s customizable, meal-prep friendly, and delicious every time.
Why You’ll Love This Chicken Stir Fry Easy Recipe
If you’re looking for a fast, satisfying dinner, this chicken stirfry easy recipe is the answer. With just a few ingredients and minimal prep, it delivers big on flavor. The mix of crisp veggies, tender pork (or swap in chicken), and a rich, glossy sauce makes it a winning combo you’ll crave weekly.
Quick Weeknight Meals the Whole Family Will Enjoy
Weeknights can be hectic, and that’s where easy recipes like this one shine. This stir fry brings the comfort of a home-cooked meal without the long hours in the kitchen. From toddlers to teens to tired parents, this recipe has universal appeal—especially when served over a bowl of warm, fluffy rice.
The Secret to Perfect Stir Fry Every Time
What’s the secret? It’s all in the slicing. Thinly slicing your pork or chicken ensures it cooks quickly and stays tender. Combine that with high heat and fresh ingredients, and you’ve got a foolproof method. The cornstarch-based sauce gives this chicken stirfry easy recipe its signature glossy finish and crave-worthy flavor.
Tips to Customize Your Stir Fry Dinner
There are endless ways to tweak this recipe to match your taste or pantry. Don’t have zucchini? Use broccoli or snap peas. Want it spicier? Add crushed red pepper or a dash of sriracha. The flexibility of recipes for dinner like this one is why they’re such staples in busy households.
Make-Ahead & Meal Prep Options
This dish isn’t just great for dinner—it’s ideal for meal prep, too. Double the recipe, divide it into containers with rice, and you’ve got easy recipes ready for the week. Reheat quickly for a lunch that tastes just as good the next day. It also pairs perfectly with butter swim biscuits easy recipes or even cheesey potatoes easy recipe for indulgent sides.
Wrapping Up: A Stir Fry Fix You’ll Return To
Whether you’re new to cooking or just need something quick, this chicken stirfry easy recipe from Betty Cooks is a surefire way to get dinner on the table without stress. It checks every box: fast, flavorful, and endlessly flexible. Try it once, and you’ll keep it in your dinner rotation for good!
Chicken Stir Fry Made Easy – A Quick Weeknight Favorite
Ingredients
- 1 lb pork tenderloin, thinly sliced
- 1/4 cup low-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 medium zucchini, halved and sliced
- 1/2 small red onion, sliced
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon vegetable oil
- Toasted sesame seeds for garnish
- Chopped green onions for garnish
- Cooked white rice for serving
Instructions
- In a small bowl, whisk together soy sauce, rice vinegar, brown sugar, and cornstarch. Set aside.
- Heat sesame oil in a large skillet or wok over medium-high heat. Add pork slices and cook until browned. Remove and set aside.
- Add vegetable oil to the pan. Stir-fry bell peppers, zucchini, and red onion for 3-4 minutes until tender-crisp.
- Add garlic and ginger, cooking for another 30 seconds until fragrant.
- Return pork to the pan. Pour in the sauce and stir until everything is well coated and sauce thickens.
- Serve hot over rice, garnished with sesame seeds and green onions.
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