Table of Contents
- Key Takeaways
- Why You’ll Love These Easy Peach Hand Pies
- A Quick and Sweet Dessert for Busy Days
- Family-Friendly Treat With a Homemade Feel
- Perfect for Parties, Picnics, and More
- Simple Tricks for the Best Hand Pies
- Notes & Tips
Key Takeaways
These easy peach hand pies are a delicious, flaky treat perfect for satisfying dessert cravings quickly. With minimal ingredients and maximum flavor, they’re a go-to dessert that’s fun to make and sure to impress.
Why You’ll Love These Easy Peach Hand Pies
There’s something irresistible about a warm, golden hand pie filled with juicy fruit. At Betty Cooks, we’re all about sharing easy recipes that bring comfort to your kitchen without hours of work. These peach hand pies are flaky, sweet, and made in under 30 minutes. Whether you’re short on time or just craving something homemade, this easy recipe hits the spot with flavor and simplicity.
A Quick and Sweet Dessert for Busy Days
If your schedule is packed but your sweet tooth won’t quit, this dessert is for you. Hand pies like these combine the magic of sweet easy recipes with the practicality of quick and easy recipes, all while keeping cleanup to a minimum. Just a few pantry staples and a can of peaches get you to golden, crispy perfection in minutes.
Family-Friendly Treat With a Homemade Feel
This easy recipe is one the whole family can enjoy making together. From little hands helping to seal the edges to everyone enjoying the warm pies fresh from the fryer, it’s a fun and rewarding way to spend time together. Plus, it’s easy to adapt with your favorite fillings, making it one of our most versatile food receipt easy recipes.
Perfect for Parties, Picnics, and More
These peach hand pies are a hit at gatherings. Their grab-and-go size makes them ideal for parties, BBQs, and lunchboxes. They also work well as dinner recipes for those who love ending a meal on a sweet note. Pair with ice cream or enjoy them solo—either way, you’ve got a winner.
Simple Tricks for the Best Hand Pies
To keep your peach filling inside and your crust golden, don’t overfill the dough and always crimp those edges well. A quick egg wash ensures the perfect golden finish. And while they’re traditionally fried, these work great as air fryer desserts easy recipes too! Just pop them in the air fryer for a slightly healthier twist with the same flaky results.
Notes & Tips
To mix things up, try adding a touch of vanilla or swapping peaches for apples or cherries. For a shortcut, use pre-made pie crusts to keep things simple. These are some of Betty’s favorite quick and easy recipes from the Betty Cooks collection—be sure to check out more easy recipes for your next sweet moment.
Easy Peach Hand Pies Recipe for Quick Dessert Lovers
Ingredients
- 1 can (15 oz) sliced peaches in juice
- 1 tablespoon cornstarch
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup granulated sugar
- 1 package refrigerated pie crusts (2 crusts total)
- 1 egg, beaten
- 1 tablespoon water
- Oil for frying
- Powdered sugar, for dusting
Instructions
- Drain peaches and chop them into small pieces.
- In a saucepan over medium heat, mix peaches, cornstarch, cinnamon, nutmeg, and sugar. Stir until thickened, then let cool.
- Roll out the pie crusts and cut out circles using a round cutter (about 4 inches in diameter).
- Place a spoonful of filling on one side of each circle. Fold over and crimp edges with a fork.
- Whisk together the egg and water for an egg wash and brush over each pie.
- Heat oil in a deep skillet to 350°F and fry pies in batches until golden brown, about 2-3 minutes per side.
- Drain on paper towels and dust with powdered sugar before serving.
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