Instant pot

Instant Pot French Onion Chicken and Rice – Easy Recipes for Dinner

Table of Contents

  • Key Takeaways
  • Why You’ll Love This Easy Chicken Dinner
  • The Inspiration Behind This Flavorful Rice Dish
  • Perfect for Busy Weeknights
  • Tips for Cooking in the Instant Pot
  • Comfort Food Made Simple
  • How to Make It Your Own
  • Notes & Tips

Key Takeaways

This Instant Pot French Onion Chicken and Rice is the definition of easy recipes. It’s quick, comforting, and packed with flavor. Whether you’re cooking for your family or meal prepping for the week, this dish is a perfect choice that checks all the boxes for dinner recipes.

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Why You’ll Love This Easy Chicken Dinner

If you’re always on the lookout for easy recipes that satisfy everyone at the table, this French Onion Chicken and Rice is a must-try. The Instant Pot does the heavy lifting, creating a rich, savory meal that’s ready in under 30 minutes. The flavors are reminiscent of classic comfort food, but with far less effort.

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The Inspiration Behind This Flavorful Rice Dish

This dish was inspired by the cozy richness of French onion soup, but with a twist. Adding tender chicken and rice turns it into a full meal that’s hearty and satisfying. At Betty Cooks (https://www.bettycooks.com), we love easy recipes that bring something exciting to the dinner table without requiring hours in the kitchen.

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Perfect for Busy Weeknights

One of the best things about this recipe is how it fits into a busy lifestyle. You can go from prepping to serving in just about 30 minutes, making it one of our favorite recipes for dinner. It’s also a great option for those craving chicken stirfry easy recipe vibes but without needing a wok or stovetop cooking.

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Tips for Cooking in the Instant Pot

Using the Instant Pot ensures the rice comes out perfectly cooked and the chicken stays moist. Be sure to rinse the rice thoroughly before adding it to avoid stickiness. For extra richness, try adding a touch of butter or even swap in chicken thighs for added flavor. Want a shortcut? Look for easy recipes ninja creami-style where set-it-and-forget-it rules.

Comfort Food Made Simple

There’s something so comforting about a bowl of warm, cheesy chicken and rice. With ingredients like Parmesan, mozzarella, and savory soup, this dish hits all the right notes. It’s reminiscent of cheesey potatoes easy recipe favorites, with a French onion twist. Add it to your comfort food recipe rotation today!

How to Make It Your Own

Love customizing your easy recipes? This one welcomes your creativity. Add mushrooms for an earthy touch, or sprinkle in fresh thyme to boost the herbaceous flavor. Looking for more texture? Serve with butter swim biscuits easy recipes on the side to soak up all that delicious sauce.

Notes & Tips

Use low-sodium soups and broth to better control the salt level. Stir in the cheese after cooking so it melts gently over the hot rice and chicken. If you’re reheating leftovers, a splash of broth helps bring back the creamy texture.

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Instant Pot French Onion Chicken and Rice – Easy Recipes for Dinner

Savory chicken and rice infused with French onion flavor, made effortlessly in the Instant Pot.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinners
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 1 Tbsp olive oil
  • 1.25 lbs boneless skinless chicken thighs or breasts, cut into large pieces
  • 1 (10.5 oz) can French Onion Soup
  • 1 (10.5 oz) can Cream of Chicken Soup
  • 1 1/4 cups long grain white rice, rinsed
  • 1 1/2 cups low sodium chicken broth
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1/2 tsp salt (optional)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • Fresh parsley, for garnish (optional)

Instructions

  1. Turn on the Instant Pot to the Sauté setting. Add olive oil and brown the chicken pieces on both sides. Turn off the pot.
  2. Add both cans of soup, chicken broth, rice, onion powder, pepper, and salt. Stir to combine and ensure the rice is submerged.
  3. Close the lid, set the valve to sealing, and cook on Manual/Pressure Cook for 10 minutes.
  4. Allow a natural pressure release for 10 minutes, then do a quick release.
  5. Stir the chicken and rice mixture. Sprinkle cheeses on top, close the lid for a few minutes to melt.
  6. Garnish with parsley if desired and serve warm.

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