Table of Contents
- Why This Dinner Recipe Is a Weeknight Hero
- Ingredients That Bring Out the Best
- Mastering the Steak and Oven Fries Combo
- A Creamy Arugula Salad Worth Savoring
- How to Serve for Maximum Flavor
- Final Thoughts from Betty’s Kitchen
- Key Takeaways
Why This Dinner Recipe Is a Weeknight Hero
If you’re on the hunt for satisfying dinner recipes that don’t take hours to prep, this Marinated Steak Dinner with Oven Fries and Arugula Salad is your dream come true. Packed with flavor and just the right balance of textures, it’s everything you want from easy recipes and more. Whether you’re making it for the family or a special weeknight treat, this dish is all about comfort, convenience, and elegance. It hits all the notes of classic dinner recipes but with a fresh, modern twist.
Ingredients That Bring Out the Best in This Dinner Classic
Each component of this recipe is designed to shine. The sirloin steaks bring savory richness, the oven fries offer crisp edges and tender centers, and the arugula salad with creamy Parmesan dressing ties everything together with a refreshing zing. These kinds of recipes for dinner prove that homemade meals can taste like a night out—without the effort.
Mastering the Steak and Oven Fries Combo
This isn’t just another quick and easy recipe—it’s a masterclass in balance and flavor. Cooking the steak just right delivers restaurant-worthy results, while the seasoned oven fries come out golden and crisp every time. It’s comfort food that earns its place among top-tier food receipt easy recipes for busy nights or indulgent weekends.
A Creamy Arugula Salad Worth Savoring
The creamy Parmesan arugula salad is no afterthought—it’s a bold and fresh side that elevates the meal. Peppery greens meet tangy dressing and salty cheese in a salad that’s as good on its own as it is next to steak and potatoes. If you’re scrolling through sweet easy recipes or quick and easy recipes for inspiration, don’t overlook how a stellar side dish like this can complete the experience.
How to Serve for Maximum Flavor
Slicing the steak and plating it alongside the fries and salad creates a visually appealing dish that’s ready for any occasion. This recipe exemplifies what great dinner recipes are all about—thoughtful components that harmonize on the plate and excite your palate.
Final Thoughts from Betty’s Kitchen
At Betty Cooks, we believe that dinner recipes should be equal parts delicious and doable. This meal is proof that with the right ingredients and a little guidance, even a weeknight meal can become something truly special. Try it once, and it’s sure to become a staple on your table.
Key Takeaways
- Perfect for weeknights or special dinners
- Combines juicy steak, crispy fries, and a creamy fresh salad
- Ready in just 45 minutes
- Includes ingredients you likely already have at home
- Can be easily adjusted to suit your taste or pantry
Marinated Steak Dinner with Oven Fries and Arugula Salad
Ingredients
- 2 sirloin steaks (about 10 oz each)
- 1 lb Yukon Gold potatoes, cut into wedges
- 1 tbsp olive oil
- 1 tsp dried oregano
- Salt and black pepper, to taste
- 2 oz arugula
- 1 oz shredded Parmesan cheese
- 2 tbsp mayonnaise
- 1 tbsp white wine vinegar
- 1 tbsp water
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- 1 tbsp chopped fresh parsley (optional)
Instructions
- Preheat oven to 425°F. Line a baking sheet with parchment paper.
- Toss potato wedges with olive oil, oregano, salt, and pepper. Spread evenly on baking sheet and bake for 25-30 minutes, flipping halfway.
- In a small bowl, whisk together mayo, vinegar, water, mustard, garlic, and a pinch of salt and pepper for the dressing.
- Season steaks with salt and pepper. Heat a skillet over medium-high heat and cook steaks for 3-4 minutes per side, or to desired doneness. Let rest.
- In a mixing bowl, toss arugula with the dressing and top with Parmesan.
- Slice steak and serve with oven fries and salad. Garnish with parsley if using.
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