Table of Contents
- Why You’ll Love This Easy Recipes Dinner
- A Quick Spin on a Takeout Classic
- Healthy, Hearty, and Full of Flavor
- Perfect for Busy Weeknights
- Easy Recipes That Fit Your Lifestyle
- Notes and Tips from Betty
Key Takeaways
This easy recipe brings the bold flavors of an egg roll into a simple, mess-free bowl. It’s fast, low in carbs, and perfect for a healthy weeknight dinner. Made with everyday ingredients, it’s ideal for anyone looking for quick and easy recipes that deliver.

Why You’ll Love This Easy Recipes Dinner
If you’re looking for easy recipes that are satisfying and full of flavor, this inside out egg roll bowl is for you. In just one pan, you can recreate the taste of a crispy egg roll—without the deep frying or the extra calories. It’s quick, adaptable, and sure to become a new favorite from Betty Cooks.

A Quick Spin on a Takeout Classic
This inside out egg roll bowl is inspired by everyone’s favorite takeout treat but made easier and healthier. It’s one of those recipes for dinner that you can count on when time is tight but cravings are high. Just 25 minutes from start to finish!

Healthy, Hearty, and Full of Flavor
Whether you’re cutting carbs or just want a wholesome dinner, this easy recipe delivers. The combination of ginger, garlic, soy sauce, and sesame oil creates a flavor-packed base, while the fresh coleslaw mix adds texture and nutrition. It’s a sweet easy recipe that keeps things simple without sacrificing taste.

Perfect for Busy Weeknights
Busy evenings call for food receipt easy recipes like this one. With minimal prep and just one skillet, cleanup is a breeze. You’ll love how it fits into your weekly meal plan—and your family will love how good it tastes!
Easy Recipes That Fit Your Lifestyle
From meal prepping to feeding a crowd, this inside out egg roll bowl fits right in. It’s one of those quick and easy recipes that satisfies whether you’re going low-carb, gluten-free, or just craving something delicious and easy. It’s also perfect if you’re exploring air fryer desserts easy recipes and want to balance them with something savory.
Notes and Tips from Betty
Feel free to swap the ground pork with chicken, turkey, or beef depending on your preferences. For extra crunch, top your bowl with crispy wonton strips or chopped peanuts. And if you’re cutting sugar, skip the hoisin sauce—it’s still just as tasty. For more dinner recipes, visit Betty Cooks anytime!


Inside Out Egg Roll Bowl – Easy Recipes Dinner Favorite
Ingredients
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 1 lb ground pork or ground chicken
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon pepper
- 1/2 teaspoon red pepper flakes (optional)
- 3 tablespoons soy sauce or tamari
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce (optional)
- 6 cups coleslaw mix (shredded cabbage and carrots)
- 2 green onions, sliced
- Sesame seeds, for garnish
Instructions
- Heat sesame oil and olive oil in a large skillet over medium heat.
- Sauté onion, garlic, and ginger until fragrant and softened.
- Add ground pork or chicken. Cook until browned and fully cooked.
- Season with salt, pepper, and red pepper flakes if using.
- Add soy sauce, rice vinegar, and hoisin sauce (if using). Stir to combine.
- Stir in coleslaw mix and cook until just wilted, about 3-5 minutes.
- Top with sliced green onions and sesame seeds before serving.
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