Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Coffee Cake
- The Story Behind the Warm Spice Blend
- Perfect for Breakfast, Brunch, or Dessert
- Tips for a Moist and Fluffy Texture
- How to Store and Serve This Sweet Treat
- Final Thoughts from Betty at Betty Cooks
Key Takeaways
This cinnamon nutmeg coffee cake is one of those easy recipes that brings comfort and warmth to any table. It’s quick to prepare, full of cozy spice, and ideal for breakfast or dessert. Whether you’re looking for sweet easy recipes or quick and easy recipes to impress family or guests, this one delivers.
Why You’ll Love This Easy Coffee Cake
There’s something incredibly satisfying about easy recipes that taste like you spent all day baking. This cinnamon nutmeg coffee cake brings together the classic flavors of sugar, spice, and everything nice. It’s rich, moist, and perfectly spiced with cinnamon and nutmeg. Whether you’re whipping up food receipt easy recipes for a brunch or just need a cozy companion to your morning cup, this one hits the spot.
The Story Behind the Warm Spice Blend
When I created this recipe for Betty Cooks, I wanted to capture the nostalgic flavor of a classic bakery treat using only simple pantry ingredients. Cinnamon and nutmeg not only give this cake its soul-warming aroma, but also make it one of those sweet easy recipes that feels like a hug in cake form. These two spices work together to bring that traditional flavor you expect in the best easy recipes.
Perfect for Breakfast, Brunch, or Dessert
Need something to serve on a weekend morning or impress at a last-minute potluck? This coffee cake shines as a breakfast staple, an afternoon treat, or a post-dinner dessert. Among recipes for dinner gatherings, it’s a top choice for those who want something sweet but not too fussy. It pairs perfectly with coffee, tea, or even a scoop of vanilla ice cream.
Tips for a Moist and Fluffy Texture
The secret to a tender crumb lies in not overmixing the batter. Easy recipes like this thrive on simplicity—so don’t stress! Use fresh baking powder, melt your butter, and bring your eggs to room temperature for best results. These quick and easy recipes shine when the ingredients are fresh and the steps are simple.
How to Store and Serve This Sweet Treat
After baking, let the cake cool and store it in an airtight container at room temperature for up to three days. This is one of those air fryer desserts easy recipes that also works well when served warm with whipped cream or a light glaze. Try slicing it into squares for easy serving at brunch or family gatherings.
Final Thoughts from Betty at Betty Cooks
Here at Betty Cooks, we believe in keeping baking fun, cozy, and accessible. This cinnamon nutmeg coffee cake is a shining example of what makes easy recipes so rewarding. With minimal effort, you get maximum flavor—no fuss, just sweet satisfaction. Give it a try and see why it’s one of our readers’ favorites!
Easy Cinnamon Nutmeg Coffee Cake
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups white sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 cup milk
- ½ cup unsalted butter, melted
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, mix flour, sugar, cinnamon, nutmeg, baking powder, and salt.
- In another bowl, whisk together eggs, milk, melted butter, and vanilla extract.
- Combine wet and dry ingredients until just mixed—do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before slicing and serving.
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