Name: Grilled Shrimp Foil Packets with Veggies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 pound large raw shrimp, peeled and deveined; 2 tablespoons extra-virgin olive oil; 1 tablespoon lemon juice; 2 teaspoons Dijon mustard; 1 teaspoon Old Bay seasoning; 1/2 teaspoon salt; 4 cups chopped zucchini; 2 cups halved cherry tomatoes; 1 small red onion, sliced; 2 ears corn, cut into thirds; 2 tablespoons chopped parsley (for garnish)

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Key Takeaways
Why Grilled Shrimp Foil Packets Are a Game Changer
Perfect for Dinner Recipes That Are Quick and Easy
The Joy of Outdoor Cooking with Foil Packet Meals
Light, Healthy, and Flavorful: A True Summer Favorite
Tips to Make Your Shrimp Foil Packets Even Better
Final Thoughts from Betty at Betty Cooks

Key Takeaways

This recipe for grilled shrimp foil packets with veggies is a healthy and convenient way to enjoy a flavorful dinner with minimal cleanup. Packed with fresh vegetables, seasoned shrimp, and grilled to perfection, it’s the ideal dish for busy nights, summer cookouts, or quick and easy family meals.

Why Grilled Shrimp Foil Packets Are a Game Changer

Grilled shrimp foil packets are a simple yet brilliant solution for creating delicious meals without the hassle. By cooking everything together in foil, you lock in flavor and moisture while cutting down on dishes. On Betty Cooks, we love anything that brings dinner to the table faster—especially recipes that are this full of flavor!

Perfect for Dinner Recipes That Are Quick and Easy

If you’re in search of quick and easy recipes that don’t skimp on taste, this one hits the mark. With a short prep time and a cook time under 15 minutes, grilled shrimp foil packets are perfect for those evenings when you need something fast but still crave something homemade. Plus, it’s one of those recipes for dinner that feels fancy without the fuss.

The Joy of Outdoor Cooking with Foil Packet Meals

Cooking outdoors is one of life’s simple pleasures, especially when you have an easy go-to like these grilled shrimp foil packets. Whether you’re hosting a backyard BBQ or camping under the stars, this dish brings the heat and the flavor with minimal effort. It also fits right into your list of healthy dinner made simple.

Light, Healthy, and Flavorful: A True Summer Favorite

Loaded with zucchini, tomatoes, red onions, and fresh shrimp, these foil packets are bursting with color and nutrients. Not only do they taste amazing, but they also align with your goals for easy recipes that support a healthy lifestyle. And since the shrimp cooks so quickly, everything stays fresh and vibrant.

Tips to Make Your Shrimp Foil Packets Even Better

Here at Betty Cooks, we’ve discovered a few tricks to elevate your grilled shrimp foil packets. First, let your shrimp marinate in the seasoning for at least 10 minutes before assembling. Second, be sure your foil is tightly sealed to prevent steam from escaping. Finally, toss in some fresh herbs like parsley or dill right before serving to add brightness.

Final Thoughts from Betty at Betty Cooks

There’s something deeply satisfying about a meal that’s both easy to prepare and satisfying to eat. Grilled shrimp foil packets offer exactly that. Whether you’re serving these at a weekend gathering or on a busy weeknight, they’re sure to become a staple in your rotation of dinner recipes. With their vibrant flavor, easy prep, and minimal mess, they tick all the boxes for a go-to summer dish.