Table of Contents
- Key Takeaways
- A Twist on Classic Whiskey Sour
- The Warmth of Fall in a Glass
- Why This Maple Whiskey Drink is a Crowd Favorite
- Perfect for Fall Gatherings and Holiday Cheers
- Betty’s Favorite Tips for Smooth Sipping
- More from Betty Cooks
Key Takeaways
This cinnamon maple whiskey sour is a flavorful spin on a classic cocktail, blending smooth whiskey with cozy fall flavors like maple syrup and cinnamon. It’s simple to make, naturally sweet, and perfect for autumn parties or relaxed nights in.

A Twist on Classic Whiskey Sour
When you’re in the mood for a classic cocktail with a seasonal upgrade, this cinnamon maple whiskey sour is the answer. Betty from Betty Cooks created this cozy beverage to combine the warmth of whiskey with rich maple syrup and the gentle spice of cinnamon. With each sip, you’re met with comfort and balance—two things that define great drink recipes.

The Warmth of Fall in a Glass
As the weather cools down and leaves change color, our palates naturally crave heartier, warmer flavors. That’s where this maple whiskey drink shines. It brings together bold and familiar ingredients that elevate your cocktail hour. Whether you’re hosting a gathering or enjoying a quiet evening, this drink recipe is an instant seasonal favorite.

Why This Maple Whiskey Drink is a Crowd Favorite
This cocktail is smooth, subtly sweet, and layered with spice—perfect for those looking for drink recipes that go beyond the ordinary. It’s just the right balance of citrus, spice, and richness. Plus, it only takes a few minutes to make, making it ideal for quick and easy recipes that still impress.

Perfect for Fall Gatherings and Holiday Cheers
Nothing brings people together like good food and drink. With this whiskey cocktail on your menu, you’re guaranteed to elevate any celebration. From casual dinners to holiday parties, this cocktail fits right in with sweet and savory recipes alike.
Betty’s Favorite Tips for Smooth Sipping
Make sure to shake well—this helps blend the cinnamon evenly. Use a quality maple syrup, as it plays a major role in both flavor and texture. For a party-ready finish, garnish your drink with a cinnamon stick or a fresh lemon wheel. Small touches make your party drinks shine even more!
More from Betty Cooks
If you love discovering new drink recipes, Betty has plenty more to explore. From sweet easy recipes to holiday-worthy cocktails, visit Betty Cooks and elevate your hosting game with effortless charm and flavor.


Cinnamon Maple Whiskey Sour
Ingredients
- 2 oz whiskey (bourbon preferred)
- 3/4 oz lemon juice (freshly squeezed)
- 3/4 oz maple syrup
- 1/4 tsp ground cinnamon
- Ice
- Lemon wheel or cinnamon stick for garnish (optional)
Instructions
- Add whiskey, lemon juice, maple syrup, and cinnamon to a cocktail shaker.
- Fill with ice and shake vigorously for about 20 seconds.
- Strain into a rocks glass filled with fresh ice.
- Garnish with a lemon wheel or a cinnamon stick, if desired.
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