Desserts

Mini Mint Oreo Cheesecakes – Dessert Recipes Delight

Table of Contents

  • Key Takeaways
  • Why These Mini Mint Cheesecakes Are the Perfect Dessert Recipes
  • How Mint and Chocolate Make Dessert Recipes Irresistible
  • No-Fuss Preparation: Why This Is One of the Best Dessert Recipes
  • When to Serve These Mini Mint Cheesecakes
  • Tips for a Perfectly Creamy Cheesecake Bite
  • Final Thoughts from Betty at Betty Cooks

Key Takeaways

These mini mint Oreo cheesecakes are a quick and fun way to serve dessert recipes with a cool twist. They’re easy to prepare, perfect for holidays or parties, and combine the beloved flavors of mint, chocolate, and Oreo into one delicious bite.

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Why These Mini Mint Cheesecakes Are the Perfect Dessert Recipes

If you’re on the hunt for new dessert recipes to try, this one from Betty Cooks is a must-make. The creamy texture of cheesecake combined with the refreshing pop of mint and the crunch of Oreo is a match made in dessert heaven. This recipe uses minimal ingredients but delivers maximum flavor and presentation appeal.

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How Mint and Chocolate Make Dessert Recipes Irresistible

Mint and chocolate have long been a favorite dessert pairing—and for good reason. The balance between cool and rich is incredibly satisfying. With mini chocolate chips folded in and a whole Oreo base, every bite delivers a delightful contrast of textures and tastes that elevate everyday dessert recipes into something special.

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No-Fuss Preparation: Why This Is One of the Best Dessert Recipes

This dessert recipe doesn’t require any fancy techniques. It’s simple enough for beginners and quick enough for busy weeknights. You can even prepare it the night before, making it an excellent choice for easy recipes or quick holiday sweets. Whether you’re looking for dinner recipes with a sweet finish or planning ahead with easy recipes ninja creami ideas, this recipe is a keeper.

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When to Serve These Mini Mint Cheesecakes

These cheesecakes are a hit at birthday parties, family gatherings, potlucks, or any event where you want to impress guests with individual-sized dessert recipes. Since they’re chilled, they make a refreshing end to summer barbecues and a colorful addition to winter holiday spreads. They’re also a creative alternative to cheesey potatoes easy recipe options at festive tables.

Tips for a Perfectly Creamy Cheesecake Bite

To ensure your mini cheesecakes come out smooth and crack-free, avoid overmixing once the eggs are added. Use room temperature cream cheese and bake until just set. Chill thoroughly before serving for the best texture. Pair with a scoop of something frozen from your easy recipes ninja creami stash for an extra treat.

Final Thoughts from Betty at Betty Cooks

At Betty Cooks, I love creating fun, family-friendly dessert recipes that anyone can make. These mini mint Oreo cheesecakes are just that—simple, satisfying, and undeniably sweet. Whether you’re exploring new dinner recipes or planning party treats, this dessert fits right in with quick and easy recipes that never disappoint.

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Mini Mint Oreo Cheesecakes – Dessert Recipes Delight

These mini mint Oreo cheesecakes are a fun and delicious way to enjoy creamy dessert recipes with a chocolatey crunch.
Prep Time20 minutes
Cook Time18 minutes
Total Time38 minutes
Course: Desserts
Cuisine: American
Keywords: cheesey potatoes easy recipe, chicken stirfry easy recipe, dessert recipes, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 12 mini cheesecakes
Author: Betty

Ingredients

  • 16 Oreo cookies
  • 16 oz (450g) cream cheese, room temperature
  • 1/2 cup sugar
  • 1/4 cup sour cream
  • 1/2 teaspoon mint extract
  • Green gel icing color (optional)
  • 2 eggs
  • 2 tablespoons flour
  • 1/2 cup mini chocolate chips
  • Whipped cream (optional, for topping)
  • Crushed Oreos (optional, for topping)
  • Mini chocolate chips (optional, for topping)

Instructions

  1. Preheat oven to 325°F (163°C). Line a cupcake pan with cupcake liners and add one Oreo to the bottom of each liner.
  2. In a large bowl, mix the cream cheese, sugar, and sour cream until smooth and well combined.
  3. Add mint extract and a small amount of green gel color, if using, and mix until evenly colored.
  4. Add eggs one at a time, mixing slowly after each addition. Do not overmix.
  5. Add flour and mini chocolate chips, and gently fold to combine.
  6. Spoon the mixture evenly over the Oreo crusts in each liner.
  7. Bake for 15-18 minutes or until centers are set. Remove from oven and cool completely.
  8. Refrigerate for at least 3 hours or overnight before serving.
  9. Top with whipped cream, crushed Oreos, and mini chocolate chips if desired.

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