Table of Contents
- Key Takeaways
- Why This Easy Recipes Vegetable Soup Stands Out
- Comfort in Every Spoonful: A Nourishing Bowl of Goodness
- Fresh Ingredients Make All the Difference
- Meal Prep Magic for Busy Lives
- Perfect for Dinner Recipes and Beyond
- Notes & Tips
Key Takeaways
This Easy Recipes Vegetable Soup is the ideal choice for anyone looking for a healthy, hearty, and delicious option for weeknight dinners. Packed with fresh vegetables and herbs, it’s a perfect go-to for anyone embracing quick and easy recipes, food receipt easy recipes, and sweet easy recipes that keep things simple and nourishing. Whether you’re preparing for meal prep or cooking up something cozy, this soup fits the bill.
Why This Easy Recipes Vegetable Soup Stands Out
There’s something so satisfying about crafting a homemade soup from scratch. This easy recipes vegetable soup from Betty Cooks by Betty brings that same sense of fulfillment. Unlike store-bought options, you get to control the ingredients, flavor, and texture. It’s not only a clean and wholesome choice but a tasty way to get more vegetables into your daily meals.
Comfort in Every Spoonful: A Nourishing Bowl of Goodness
When you’re seeking recipes for dinner that check every box—comforting, healthy, and family-friendly—this vegetable soup delivers. With the aroma of garlic and thyme filling the kitchen, it creates a sense of warmth and welcome. It’s an ideal comfort food that won’t weigh you down and still makes you feel taken care of at the end of the day.
Fresh Ingredients Make All the Difference
One of the best parts about this dish is its versatility. Using fresh produce like squash, bell pepper, spinach, and carrots means you’re feeding your body with vitamins and fiber. It’s also naturally gluten-free and vegan, so it’s great for hosting or sharing with friends who have dietary needs. Bonus: it makes use of common items in your fridge—just another reason why this is among the best quick and easy recipes you’ll try.
Meal Prep Magic for Busy Lives
This soup is the ultimate food receipt easy recipe for planning ahead. It freezes beautifully, reheats like a dream, and is wonderful for storing in lunch portions. Whether you’re into air fryer desserts easy recipes or focusing more on dinners, this soup helps round out your rotation of healthy meal ideas. It’s simple to make in big batches and just as satisfying days later.
Perfect for Dinner Recipes and Beyond
We all need those go-to easy recipes that satisfy everyone around the table. This vegetable soup fits seamlessly into your weekly menu plan—whether you’re going for sweet easy recipes for a cozy finish or starting with a light meal that leaves room for dessert. It’s the kind of dish you’ll find yourself craving during the colder months—or anytime you need a reset with wholesome food.
Notes & Tips
Don’t be afraid to swap in your favorite seasonal vegetables or add grains like quinoa or barley for extra heartiness. If you prefer extra heat, a pinch of red pepper flakes will do the trick. And remember—this soup is just as delightful as leftovers the next day.
Easy Recipes Vegetable Soup
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 1 zucchini, chopped
- 1 yellow squash, chopped
- 1 red bell pepper, chopped
- 1 can (14.5 ounces) diced tomatoes
- 6 cups vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup green beans, trimmed and halved
- 1 1/2 cups corn kernels (fresh or frozen)
- 2 cups spinach or kale
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Cook until softened, about 5 minutes.
- Stir in garlic, zucchini, squash, and bell pepper. Cook for another 5 minutes.
- Add diced tomatoes, vegetable broth, oregano, thyme, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Add green beans and corn; simmer another 5-7 minutes.
- Stir in spinach or kale and cook until wilted, about 2 minutes.
- Adjust seasoning to taste and serve hot.
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