Table of Contents
- Why This Cathedral Candy Recipe is an Easy Recipes Favorite
- Colorful Traditions in Every Bite
- No-Bake Treats that Impress
- Easy Holiday Recipes for Stress-Free Joy
- Tips for Perfect Cathedral Candy
- Celebrate with a Sweet Classic
Key Takeaways
Cathedral Candy is a vibrant, no-bake dessert that’s perfect for holidays. This easy recipe brings together nostalgic charm, bright colors, and rich chocolate flavor in one delightful bite-sized treat. Whether you’re prepping for a cookie exchange or adding to your dessert table, this candy delivers on simplicity and wow-factor.
Why This Cathedral Candy Recipe is an Easy Recipes Favorite
When it comes to easy recipes, this Cathedral Candy recipe checks all the boxes. It’s fast, requires no baking, and is loved by kids and adults alike. The mix of gooey marshmallows, rich chocolate, and optional nuts makes it a standout addition to any dessert spread. And with its stunning stained-glass look, it’s as beautiful as it is delicious.
Colorful Traditions in Every Bite
Holiday treats are about more than taste—they’re about memories. This recipe brings together the whimsy of colorful marshmallows with a decadent chocolate base, wrapped in a snowy layer of shredded coconut. It’s one of those dinner recipes turned dessert favorite that makes an impression at every gathering.
No-Bake Treats that Impress
One of the best parts of this dessert is that it’s completely no-bake. That’s right—no oven needed! If you’re looking for quick and easy recipes that don’t skimp on flavor or presentation, this Cathedral Candy is a winner. It’s even better when made ahead for recipes for dinner parties or festive occasions.
Easy Holiday Recipes for Stress-Free Joy
With just a handful of ingredients and a few minutes of your time, you can whip up this show-stopping dessert. These easy recipes ninja creami creations make holiday baking feel effortless. It’s perfect for gift tins, cookie swaps, and cozy nights by the fire. Add it to your butter swim biscuits easy recipes list and enjoy the stress-free magic of the season.
Tips for Perfect Cathedral Candy
Make sure to let the chocolate cool slightly before mixing in the marshmallows—this helps preserve the colorful appearance. For a nut-free option, simply skip the chopped walnuts. Want a twist? Try white chocolate or butterscotch chips. These cheesey potatoes easy recipe substitutions bring even more excitement to your sweet table.
Celebrate with a Sweet Classic
From cookie trays to party platters, Cathedral Candy adds sparkle and sweetness to your celebrations. With just a few simple steps, you’ll have an easy recipe that’s picture-perfect every time. This gem is a Betty Cooks favorite—discover more seasonal joy at Betty Cooks.
Cathedral Candy Recipe – Easy Recipes for the Holidays
Ingredients
- 2 cups (12 oz) semi-sweet chocolate chips
- 1/2 cup (1 stick) unsalted butter
- 1 package (10 oz) colorful mini marshmallows
- 1/2 cup chopped walnuts or pecans (optional)
- 1 cup shredded sweetened coconut (for rolling)
Instructions
- In a saucepan over low heat, melt the chocolate chips and butter, stirring constantly until smooth.
- Remove from heat and allow to cool for 8–10 minutes so the marshmallows don’t melt.
- Gently fold in mini marshmallows and nuts (if using) until well coated.
- Lay out two long sheets of parchment or wax paper and sprinkle coconut in two rows.
- Divide the mixture into two logs and place over the coconut. Shape into logs and roll to coat evenly.
- Wrap tightly and refrigerate for 2+ hours or until firm.
- Slice into ½-inch thick pieces and serve cold.
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