Dinners

Easy Recipes: Cheesy Pizza Rolls Even Picky Kids Love

Table of Contents

  • Key Takeaways
  • Why These Easy Recipes Work Wonders
  • Family Moments Made Memorable
  • Perfect for Busy Weeknights
  • Easy Recipes That Even Picky Eaters Love
  • Quick, Fun & Kid-Friendly Ideas
  • Tips for the Best Pizza Rolls

Key Takeaways

These cheesy pizza rolls are one of those easy recipes that win hearts instantly. With just a handful of ingredients, you’ll whip up a snack or meal that even picky eaters crave. Quick, simple, and endlessly customizable, they’re perfect for after-school treats, game-day snacks, or a casual dinner with family. Plus, they’re a fun way to get your kids involved in the kitchen.

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Why These Easy Recipes Work Wonders

At Betty Cooks, we believe easy recipes should never sacrifice flavor. That’s exactly why these pizza rolls shine. They’re loaded with gooey cheese, flavorful pepperoni, and buttery crescent dough—then dipped in marinara for the ultimate bite. Plus, they satisfy that comfort food craving without requiring hours in the kitchen.

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Family Moments Made Memorable

Some of the best family memories are made around food, and this one’s a keeper. Whether you’re preparing a quick dinner or looking for something fun for your kids to help with, this dish brings everyone to the table. Recipes for dinner don’t always need to be complicated. These rolls are proof that a simple meal can spark real joy.

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Perfect for Busy Weeknights

When life gets hectic, dinner recipes that come together in under 30 minutes are a lifesaver. These pizza rolls fit the bill beautifully. From prep to plate in just 20 minutes, they’re ideal for those evenings when you’re juggling school pickups, errands, and everything in between.

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Easy Recipes That Even Picky Eaters Love

One of the best things about these pizza rolls is how universally loved they are. Even picky kids will go back for seconds! This food receipt easy recipes favorite also leaves room to get creative—switch out fillings, add veggies, or spice it up. It’s one of those quick and easy recipes you’ll make again and again.

Quick, Fun & Kid-Friendly Ideas

Cooking with kids doesn’t have to be messy or stressful. In fact, it can be one of the most rewarding things you do. These pizza rolls are easy enough for little hands to help assemble, and the payoff is a warm, cheesy snack that they made themselves. That sense of accomplishment is priceless.

Tips for the Best Pizza Rolls

Here at Betty Cooks, we’ve tested this recipe more times than we can count. A few pro tips: don’t overstuff the rolls (they’ll burst!), line your pan for easy cleanup, and let the rolls cool slightly before serving so you don’t lose all that gooey cheese. Whether you’re making these for dinner or snack time, this air fryer desserts easy recipes spin works great in an oven too.

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Easy Recipes: Cheesy Pizza Rolls Even Picky Kids Love

These easy pizza rolls are kid-approved and perfect for busy weeknights or fun family snacks.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Snacks
Cuisine: American
Keywords: air fryer desserts easy recipes, chicken stirfry easy recipe, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner
Servings: 8 pieces
Author: Betty

Ingredients

  • 1 (8-ounce) tube refrigerated crescent roll dough
  • 24 pepperoni slices
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1 tablespoon melted butter
  • Marinara sauce, for dipping

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent dough and separate into 8 triangles.
  3. Place 3 pepperoni slices and a generous sprinkle of mozzarella cheese on each triangle.
  4. Roll up each triangle from the wide end to the tip to form rolls.
  5. Place rolls on the prepared baking sheet, seam-side down.
  6. Mix melted butter with garlic powder and Italian seasoning, then brush over the tops of the rolls.
  7. Bake for 10-12 minutes or until golden brown.
  8. Serve warm with marinara sauce for dipping.

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