Desserts

Mocha Lasagna No-Bake Delight – Easy Recipes Everyone Loves

Table of Contents

  • Key Takeaways
  • The Dessert That Changed My No-Bake Game
  • Why This Easy Recipe is a Dream Come True
  • Layers of Flavor Without the Oven
  • Perfect for Sweet Easy Recipes and Special Moments
  • Quick and Easy Recipes That Impress
  • Pro Tips for No-Bake Success

Key Takeaways

This no-bake mocha lasagna is one of those easy recipes that brings together the best of coffee and chocolate without the need for an oven. It’s perfect for gatherings, date nights, or whenever you crave a creamy, sweet indulgence. With layers of luscious whipped cream, rich mocha filling, and chocolate pudding, it’s a recipe you’ll want to keep forever.

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The Dessert That Changed My No-Bake Game

There’s something magical about discovering easy recipes that don’t require any baking, and this mocha lasagna was a total game changer for me. From the very first bite, I knew I had found a keeper. Creamy, chocolaty, and with just the right kick of coffee, it’s now my go-to when I want something indulgent with minimal effort.

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Why This Easy Recipe is a Dream Come True

As a dessert lover, finding sweet easy recipes that actually deliver on both taste and texture feels like winning the jackpot. This no-bake mocha lasagna hits all the right notes—smooth, rich, and just the right amount of sweetness. Whether you’re hosting or just treating yourself, it’s the ultimate reward after a long day.

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Layers of Flavor Without the Oven

Imagine layers of soft chocolate graham crackers, fluffy whipped cream, mocha cream cheese filling, and rich chocolate pudding. That’s the delicious architecture of this dessert. Recipes for dinner usually don’t end with something this divine, but why not make dessert the highlight? This one definitely does.

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Perfect for Sweet Easy Recipes and Special Moments

Whether you’re prepping for a holiday party or just want to surprise your family with something different, this mocha lasagna delivers. It also fits beautifully into any list of sweet easy recipes, giving you that bakery-style wow factor from the comfort of your kitchen.

Quick and Easy Recipes That Impress

Even with its multiple layers, this dessert falls into the category of quick and easy recipes. From prep to fridge, everything takes less than 30 minutes—making it a great choice when you need a showstopper on short notice. It’s a true food receipt easy recipe you’ll want to print and keep close.

Pro Tips for No-Bake Success

Make sure to chill the dessert for at least six hours to help the layers set perfectly. Want a stronger mocha flavor? Just add a touch more instant coffee. Looking to customize? Top it off with shaved chocolate, cocoa powder, or even crushed espresso beans.

For more easy recipes like this one, check out Betty’s collection at Betty Cooks where simple meets sensational.

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Mocha Lasagna No-Bake Delight – Easy Recipes Everyone Loves

This no-bake mocha lasagna is one of those easy recipes that tastes like a dream! Layers of chocolate, coffee, and creamy delight make this a showstopper dessert.
Prep Time30 minutes
Cook Time0 minutes
Total Time30 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 12 squares
Author: Betty

Ingredients

  • 36 chocolate graham crackers
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 (8 oz) package cream cheese, softened
  • 2/3 cup granulated sugar
  • 2 tablespoons instant coffee granules
  • 1 1/4 cups milk, divided
  • 2 (3.9 oz) packages instant chocolate pudding
  • 1 cup mini chocolate chips
  • 1/4 cup cocoa powder (optional, for dusting)

Instructions

  1. In a large bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Set aside.
  2. In another bowl, beat cream cheese and granulated sugar until smooth. Dissolve coffee granules in 1/4 cup milk, then add to the cream cheese mixture.
  3. Add 1 cup milk to the cream cheese mixture and beat until smooth. Fold in half of the whipped cream.
  4. Whisk together chocolate pudding mix and remaining 1 cup milk until thickened.
  5. Layer chocolate graham crackers in a 9×13 inch dish. Spread half of the cream cheese mixture on top, followed by half the pudding, and a layer of whipped cream. Repeat layers.
  6. Top with mini chocolate chips and cocoa powder if desired. Refrigerate for at least 6 hours or overnight before serving.

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