Table of Contents
- Key Takeaways
- The Story Behind This Easy Recipe
- Why This Bolognese Sauce Belongs in Your Dinner Recipes
- Cooking Tips for Quick and Easy Recipes
- Pairing Suggestions for a Full Italian Experience
- Meal Prep and Storage Tips
- Final Thoughts from Betty Cooks
Key Takeaways
This classic Bolognese sauce is a go-to choice for easy recipes. It’s rich, hearty, and ideal for dinner recipes during busy weekdays. With ingredients you likely already have at home, it’s perfect for quick and easy recipes that satisfy the whole family.
The Story Behind This Easy Recipe
When I first set out to create a reliable and satisfying Bolognese, I wanted something that fit seamlessly into my collection of easy recipes. This dish came together after years of trial and error, combining comforting Italian flavor with everyday practicality. Whether you’re a seasoned cook or just learning, this one’s a keeper.
Why This Bolognese Sauce Belongs in Your Dinner Recipes
Rich with flavor from a slow simmer and robust ingredients like ground beef, pork, and tomatoes, this Bolognese sauce is an essential in your dinner recipes. It checks every box: comforting, flavorful, and made from pantry staples. Plus, it’s a dish the whole family will love—especially when served over perfectly al dente spaghetti.
Cooking Tips for Quick and Easy Recipes
When you’re after quick and easy recipes, maximizing flavor in minimal time is key. For this Bolognese, start by sautéing your veggies until soft—they build the foundation of flavor. Allowing the milk and wine to reduce fully deepens the taste, and a bay leaf during the simmer adds an aromatic boost that shouldn’t be skipped.
Pairing Suggestions for a Full Italian Experience
To round out your Italian meal, pair this hearty sauce with a side salad tossed in balsamic vinaigrette or a crusty loaf of garlic bread. For a more indulgent twist, sprinkle some fresh basil and extra grated Parmesan over the top. A simple Chianti or red blend also works beautifully as a dinner pairing.
Meal Prep and Storage Tips
This Bolognese isn’t just a one-night wonder—it’s a fantastic option for food receipt easy recipes. Make a double batch and freeze half for later. It stores well in airtight containers for up to 4 days in the fridge and up to 3 months in the freezer. Just thaw, reheat, and serve with your favorite pasta or over spiralized veggies for a low-carb twist.
Final Thoughts from Betty Cooks
At Betty Cooks, we believe dinner should be as easy as it is delicious. This classic Bolognese is a prime example of easy recipes that deliver big flavor without complicated steps. Whether you’re seeking recipes for dinner, sweet easy recipes for the weekend, or even air fryer desserts easy recipes for later—this is a great way to start.
Classic Bolognese Sauce – Easy Recipes for Weeknight Dinners
Ingredients
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 1 carrot, diced
- 1 celery stalk, diced
- 4 cloves garlic, minced
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup whole milk
- 1/2 cup dry white wine
- 1 (28-ounce) can crushed tomatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/4 teaspoon nutmeg
- 1 bay leaf
- 1/4 cup fresh chopped parsley
- 1 pound spaghetti
- Freshly grated Parmesan, for serving
Instructions
- Heat olive oil in a large saucepan over medium heat.
- Add the onion, carrot, and celery and sauté until softened, about 5–7 minutes.
- Stir in garlic and cook for 1 minute until fragrant.
- Add ground beef and pork. Cook until browned, breaking apart the meat as it cooks.
- Pour in the milk and let it simmer until mostly evaporated.
- Add the white wine and simmer until reduced by half.
- Stir in the crushed tomatoes, salt, pepper, oregano, nutmeg, and bay leaf.
- Reduce heat to low and let the sauce simmer uncovered for at least 1 hour, stirring occasionally.
- Remove bay leaf and stir in fresh parsley.
- Meanwhile, cook spaghetti according to package instructions.
- Serve the Bolognese sauce over the cooked spaghetti and top with Parmesan cheese.
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