Table of Contents
- Key Takeaways
- Why This Easy Recipe is a Must-Try
- The No-Bake Advantage for Sweet Easy Recipes
- Perfect for Dinner Recipes and Family Gatherings
- Quick and Easy Recipes That Impress
- Betty’s Tips for Dessert Success
- Recipe Summary
- Notes & Tips
Key Takeaways
This No Bake Oreo Mint Cheesecake is one of the top-rated easy recipes you can prepare in just 20 minutes. With a rich minty flavor, no need for an oven, and a stunning layered presentation, it’s perfect for any occasion—from casual family nights to elegant celebrations.
Why This Easy Recipe is a Must-Try
If you love sweet easy recipes that come together quickly and taste like a bakery treat, this one is for you. At Betty Cooks, we’re all about creating simple yet unforgettable desserts, and this one really hits the mark. The no-bake method makes it effortless, while the combo of Oreos, mint, and cream is simply irresistible.
The No-Bake Advantage for Sweet Easy Recipes
There’s something so satisfying about no-bake recipes. They eliminate the stress of oven timing and make cleanup easier. Whether you’re prepping for dinner recipes or looking to add a sweet note to your meal plan, this cheesecake delivers big flavor with little effort—one of those food receipt easy recipes you’ll reach for again and again.
Perfect for Dinner Recipes and Family Gatherings
This creamy dessert is a hit after any meal. It’s also great for special events, potlucks, and holidays. Because it’s one of the best recipes for dinner desserts, you can prepare it in advance and bring it out to wow your guests. The minty coolness pairs beautifully with heavier mains, adding a refreshing finish.
Quick and Easy Recipes That Impress
With only a few steps, this no-bake cheesecake is ideal for anyone who wants quick and easy recipes that don’t skimp on flavor. The Oreo crust adds crunch, while the creamy mint cheesecake layer is indulgent yet light. You’ll find this one is right at home among your favorite air fryer desserts easy recipes too—easy, fast, and crowd-pleasing.
Betty’s Tips for Dessert Success
For a little extra flair, try using mint Oreo cookies instead of regular, or add a touch more green food coloring to give it a festive hue. Betty at Betty Cooks always recommends chilling it overnight for the best texture. It’s these little adjustments that make easy recipes even more satisfying.
Recipe Summary
This No Bake Oreo Mint Cheesecake combines chocolatey crunch and minty freshness in an effortless dessert. Whether you’re new to baking or a seasoned home cook, you’ll appreciate how seamlessly this recipe fits into your rotation of easy recipes.
Notes & Tips
Garnish with crushed Oreos and chocolate chips for extra flair. This cheesecake can be stored in the fridge for up to 5 days or frozen for up to a month. Great for make-ahead planning!
No Bake Oreo Mint Cheesecake – Easy Recipes Delight
Ingredients
- 24 Oreo cookies, crushed
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 teaspoon peppermint extract
- Green food coloring (optional)
- 8 oz whipped topping (Cool Whip), thawed
- 1/2 cup mini chocolate chips
- Extra crushed Oreos and chocolate chips for garnish
Instructions
- In a medium bowl, mix crushed Oreo cookies and melted butter. Press mixture into the bottom of a springform pan. Chill in the fridge.
- In a large bowl, beat cream cheese and sugar until smooth. Add peppermint extract and food coloring (if using).
- Fold in the whipped topping and mini chocolate chips until combined.
- Spread the cheesecake mixture evenly over the chilled Oreo crust.
- Sprinkle with extra crushed Oreos and chocolate chips.
- Refrigerate for at least 4 hours or until firm before serving.
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