Chicken

Chicken and Mushroom Pastry Dinner Recipe

Table of Contents

  • Key Takeaways
  • Why This Chicken and Mushroom Pastry Is a Dinner Winner
  • A Comforting Classic with a Gourmet Twist
  • Perfect for Weeknights and Meal Prep
  • Simple Ingredients, Elegant Results
  • Hosting Made Easy with This Dinner Recipe
  • Notes & Tips

Key Takeaways

This creamy chicken and mushroom pastry from Betty at Betty Cooks is your go-to dinner recipe for comfort, elegance, and simplicity. Featuring tender chicken, earthy mushrooms, and a buttery puff pastry shell, it’s a great option for both everyday dinners and special occasions. Best of all, it uses easy-to-find ingredients and can be prepped ahead of time!

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Why This Chicken and Mushroom Pastry Is a Dinner Winner

Looking for satisfying dinner recipes that the whole family will enjoy? This chicken and mushroom pastry checks all the boxes. It’s warm, flaky, and full of creamy goodness. Two of the best elements in any meal—chicken and mushrooms—combine beautifully in this dish, offering a rich, savory flavor that’s hard to resist. Whether you’re trying new easy recipes or want to impress with a quick gourmet option, this dish is a sure win.

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A Comforting Classic with a Gourmet Twist

There’s something inherently comforting about savory pastries. They take us back to family gatherings, holidays, and quiet nights at home. This recipe brings in a recipes for dinner approach that’s not only nostalgic but elevated. The creamy filling wrapped in golden puff pastry gives off fancy bistro vibes without the fuss. It’s like your favorite comfort food met a gourmet chef.

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Perfect for Weeknights and Meal Prep

If weeknight cooking has become a chore, this pastry is here to help. You can prepare the filling ahead of time or even freeze the pastries unbaked. With just 40 minutes from start to finish, it’s a wonderful addition to your chicken stirfry easy recipe lineup. Serve with a fresh salad or steamed veggies for a complete, satisfying dinner.

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Simple Ingredients, Elegant Results

This dish uses ingredients you probably already have—onion, garlic, mushrooms, cooked chicken, and puff pastry. It’s a seamless way to use up leftovers or add variety to your easy recipes ninja creami meal plan. The creamy filling is luscious without being heavy, and the crispy pastry delivers on texture every time.

Hosting Made Easy with This Dinner Recipe

This recipe is ideal for entertaining. Whether you’re hosting a brunch, a cozy dinner party, or looking for cheesey potatoes easy recipe alternatives, these pastries serve beautifully on a platter. Each one is a personal-sized serving of deliciousness, making your presentation look polished and your guests happy.

Notes & Tips

For added flair, sprinkle shredded cheese or herbs over the pastry before baking. You can also swap in turkey or plant-based chicken alternatives to cater to different diets. Want to round out your meal? Pair this with butter swim biscuits easy recipes or a simple green salad for a complete feast.

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Chicken and Mushroom Pastry Dinner Recipe

A flaky puff pastry filled with creamy chicken and mushrooms, perfect for quick and easy dinner recipes.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dinners
Cuisine: American
Keywords: cheesey potatoes easy recipe, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 4 servings
Author: Betty

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 ½ cups mushrooms, chopped
  • 2 tbsp flour
  • 1 cup milk
  • 1 tbsp Dijon mustard
  • Salt and pepper to taste
  • 1 ½ cups cooked chicken, shredded
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Heat olive oil and butter in a pan over medium heat. Add onion and garlic; cook until soft.
  3. Stir in mushrooms and cook until tender. Add flour and stir for 1 minute.
  4. Gradually add milk while stirring until thickened. Mix in mustard, salt, and pepper.
  5. Add shredded chicken and remove from heat. Let the mixture cool slightly.
  6. Roll out puff pastry and cut into squares. Fill each with chicken mixture and fold over.
  7. Seal edges with a fork and brush with beaten egg.
  8. Bake for 20–25 minutes or until golden and puffed. Serve warm.

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