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Easy Recipes: Chocolate Mint Brownie Cookies

Table of Contents

  • Key Takeaways
  • The Irresistible Charm of These Easy Recipes
  • Why Chocolate and Mint Are the Perfect Pair
  • Baking Magic for Every Skill Level
  • Perfect for Parties, Holidays, or a Sweet Treat
  • Storage Tips for Longer Freshness
  • Final Thoughts from Betty at Betty Cooks

Key Takeaways

If you’re searching for easy recipes that are festive, delicious, and quick to prepare, these Chocolate Mint Brownie Cookies are the perfect choice. With rich chocolate, cool mint, and a chewy brownie-like texture, they’re a go-to for holiday baking, family gatherings, or sweet indulgences any time of year.

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The Irresistible Charm of These Easy Recipes

There’s something magical about recipes that come together effortlessly and still taste like a bakery-quality treat. That’s why we love these Chocolate Mint Brownie Cookies from Betty Cooks. These cookies take the essence of easy recipes and turn it into something truly special, delivering rich flavor with minimal effort. The combination of chocolate and mint is not only classic but creates a standout cookie perfect for your sweet easy recipes collection.

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Why Chocolate and Mint Are the Perfect Pair

Chocolate and mint have long been a beloved flavor combination, and in this dessert, they come together in the most satisfying way. The deep cocoa base is enriched with Andes Creme de Menthe chips, making each bite both indulgent and refreshing. It’s no wonder these cookies are among our top quick and easy recipes for any dessert table.

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Baking Magic for Every Skill Level

You don’t need to be a seasoned baker to master these treats. These easy recipes are designed with simplicity in mind, perfect for beginners and experts alike. Whether you’re prepping dinner recipes or diving into air fryer desserts easy recipes, this sweet cookie bake fits in effortlessly with your kitchen routine.

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Perfect for Parties, Holidays, or a Sweet Treat

From festive cookie exchanges to cozy nights with family, these brownie cookies are always a hit. And if you’re already planning your food receipt easy recipes lineup, don’t forget to include them. They offer just the right balance of flavor, fun, and ease for any occasion.

Storage Tips for Longer Freshness

Once cooled, store your cookies in an airtight container to keep them soft and chewy for days. They also freeze beautifully—just wrap them individually and pop them in the freezer for up to two months. Easy recipes like this one prove you can bake now and enjoy later!

Final Thoughts from Betty at Betty Cooks

At Betty Cooks, we believe that easy recipes should never mean compromising on flavor. These Chocolate Mint Brownie Cookies deliver everything you want in a homemade dessert: simplicity, indulgence, and crowd-pleasing taste. Make them once and you’ll keep coming back to this delicious classic!

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Easy Recipes: Chocolate Mint Brownie Cookies

These rich, fudgy cookies combine chocolate and mint for a holiday-perfect treat everyone will love.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Cookies
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 24 cookies
Author: Betty

Ingredients

  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter
  • 4 ounces unsweetened chocolate, chopped
  • 2 large eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup Andes Creme de Menthe Baking Chips

Instructions

  1. Preheat oven to 350°F and line baking sheets with parchment paper.
  2. In a small bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a saucepan over low heat, melt butter and unsweetened chocolate, stirring until smooth. Let cool slightly.
  4. In a large bowl, beat eggs, sugar, and vanilla until light and fluffy.
  5. Gradually mix in the cooled chocolate mixture.
  6. Add the dry ingredients and stir until just combined.
  7. Fold in chocolate chips and Andes mint chips.
  8. Drop heaping tablespoons of dough onto prepared baking sheets.
  9. Bake for 10-12 minutes or until the edges are set but centers are still soft.
  10. Cool on baking sheets for 5 minutes before transferring to wire racks.

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