Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Apple Cider Cake
- Perfect for Cozy Fall Moments
- How This Dessert Embodies Easy Recipes
- The Secret to Deep Apple Flavor
- Ways to Serve and Store Apple Cider Cake
- Notes & Tips
Key Takeaways
This apple cider cake is a cozy fall dessert that’s easy to make and absolutely delicious. It’s infused with apple cider and warm spices, and topped with a sweet glaze. Great for gatherings, holidays, or a simple treat at home.
Why You’ll Love This Easy Apple Cider Cake
If you’re always on the lookout for easy recipes that deliver maximum flavor with minimal fuss, this apple cider cake is for you. With just a few steps, this moist, fragrant cake comes together beautifully, making it an ideal choice for dinner recipes or fall-themed gatherings.
Perfect for Cozy Fall Moments
There’s something magical about the scent of cinnamon and nutmeg filling the kitchen on a crisp autumn day. This cake captures all the warmth of the season with the help of reduced apple cider and a buttery crumb. Whether you’re planning recipes for dinner with a sweet finish or a relaxing weekend bake, this is the perfect choice.
How This Dessert Embodies Easy Recipes
This dessert doesn’t require fancy techniques or ingredients. Just your basic pantry staples and a bottle of apple cider. That’s what makes it one of those easy recipes you’ll want to bookmark and return to every fall.
The Secret to Deep Apple Flavor
Reducing the apple cider concentrates its flavor, adding a depth that really shines in this cake. It’s a simple trick that elevates the whole dessert, proving that easy recipes ninja creami aren’t the only time-savers worth knowing.
Ways to Serve and Store Apple Cider Cake
This cake pairs wonderfully with coffee or hot tea and makes a delightful end to your next dinner party. You can also enjoy a slice alongside cheesey potatoes easy recipe dishes for a comforting meal. Leftovers keep well for several days, and the flavor only gets better!
Notes & Tips
Use fresh, high-quality apple cider for the best flavor. Don’t skip reducing it—it’s key to achieving that rich, fall-inspired taste. This cake also makes a charming gift during the holidays or can be served after a savory chicken stirfry easy recipe for a balanced meal.
Recipe by Betty | Visit Betty Cooks for more easy recipes and baking inspiration.
Easy Recipes: Apple Cider Cake with Warm Spices
Ingredients
- 1 cup apple cider
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 tablespoons apple cider (for glaze)
- 1/2 cup confectioners’ sugar (for glaze)
Instructions
- Preheat oven to 350°F and grease a 9×5-inch loaf pan.
- In a small saucepan, simmer 1 cup apple cider until reduced to 1/4 cup. Let cool.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
- In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
- Mix in the reduced cider and sour cream. Gradually add dry ingredients and mix until just combined.
- Pour batter into the prepared pan and bake for 45-50 minutes, or until a toothpick comes out clean.
- Cool for 10 minutes in the pan, then transfer to a wire rack.
- Whisk glaze ingredients and drizzle over cooled cake.
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