Table of Contents
- Key Takeaways
- Why You’ll Love This Key Lime Dessert
- A Quick History of Key Lime Pie
- Simple Joy in Every Bite of This Dessert Recipe
- When to Serve This Sweet Classic
- Storing Your Leftovers the Right Way
- Final Thoughts from Betty at Betty Cooks
Key Takeaways
This easy key lime pie is a summer-ready dessert recipe with a zesty citrus filling and buttery graham cracker crust. It’s simple to make, crowd-pleasing, and perfect for everything from dinner parties to weeknight treats.
Why You’ll Love This Key Lime Dessert
If you’re looking for the best dessert recipes that are both easy and delicious, this one is for you. The bright tang of key lime juice paired with a crisp graham cracker base is a winning combo. It’s one of those quick and easy recipes you’ll return to again and again, especially when you’re short on time but still want to impress.
A Quick History of Key Lime Pie
Originating in the Florida Keys, key lime pie is more than just a dessert — it’s a cultural icon. Traditionally made with condensed milk, fresh key lime juice, and egg yolks, it has stood the test of time and earned its place among the greats in American dessert recipes.
Simple Joy in Every Bite of This Dessert Recipe
There’s something magical about the creamy texture and tart flavor of this pie. It’s the kind of dessert recipe that brings back memories of summer picnics and holiday gatherings. Whether served chilled or slightly frozen, it delivers satisfaction in every spoonful. Try this for your next food receipt easy recipes lineup.
When to Serve This Sweet Classic
This key lime pie fits in just about anywhere. It’s great for cookouts, birthdays, holidays, and of course, as one of those sweet easy recipes to follow when you just need a pick-me-up. It’s light, refreshing, and doesn’t require a mountain of ingredients.
Storing Your Leftovers the Right Way
Once prepared, this pie can be stored in the refrigerator for up to 4 days. Be sure to cover it with plastic wrap or store in an airtight container. It’s also freezer-friendly for up to 1 month, making it a top contender for your air fryer desserts easy recipes or recipes for dinner dessert finishes.
Final Thoughts from Betty at Betty Cooks
Here at Betty Cooks, we’re all about keeping things simple and delicious. This pie is the perfect example of how dessert recipes can be both foolproof and fabulous. Add it to your quick and easy recipes rotation and you’ll never look back.
Key Lime Pie with Graham Cracker Crust – Best Dessert Recipes
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tbsp melted butter
- 3 large egg yolks
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup key lime juice
- 1 tbsp key lime zest
- Whipped cream, for topping
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Press mixture firmly into a 9-inch pie dish. Bake crust for 10 minutes. Let cool slightly.
- In a separate bowl, whisk together egg yolks and condensed milk until smooth.
- Add key lime juice and zest. Whisk again until well combined.
- Pour filling into baked crust. Bake for 15 minutes until set.
- Cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Top with whipped cream before serving.
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