Desserts

Dubai Chocolate Bar – A Must-Try for Easy Dessert Lovers

Table of Contents

  • Key Takeaways
  • What Makes These Dubai Chocolate Bars So Irresistible?
  • A Sweet Easy Recipe That Delivers Instant Joy
  • No-Bake Dessert Ideas That Impress
  • The Perfect Sweet Bite for Any Occasion
  • Quick and Easy Recipes for Dessert Lovers
  • Notes & Tips

Key Takeaways

This Dubai Chocolate Bar recipe is one of those easy recipes that combines milk chocolate, chewy caramel, and crunchy biscuits into a dreamy dessert. No baking is needed, making it one of the best quick and easy recipes for satisfying a sweet tooth fast. It’s ideal for holidays, parties, or as a late-night indulgence. Betty from Betty Cooks created this version to simplify the process while keeping it as decadent as ever.

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What Makes These Dubai Chocolate Bars So Irresistible?

At the heart of this dessert lies a trio of rich chocolate, buttery caramel, and crumbly biscuits—ingredients that make each bite unforgettable. This sweet easy recipe is inspired by Middle Eastern treats and makes the most of simple pantry staples for luxurious results. Each layer delivers a new texture and taste, creating a bar that is both satisfying and shareable.

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A Sweet Easy Recipe That Delivers Instant Joy

What makes this one of those go-to easy recipes is how little effort it takes for such a high reward. The hardest part? Waiting for it to chill. With minimal steps and just a few ingredients, you’ll whip up a tray of these in under 30 minutes. Whether you’re hosting a party or looking for food receipt easy recipes for the family, this one checks all the boxes.

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No-Bake Dessert Ideas That Impress

There’s no oven required, which makes this perfect for warm days or last-minute get-togethers. No-bake dessert ideas like this one are a lifesaver when you’re short on time but still want something amazing to serve. The creamy chocolate top, gooey caramel center, and crunchy base all come together with no baking necessary—just layer, chill, and enjoy.

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The Perfect Sweet Bite for Any Occasion

From birthday parties to holiday trays, this dessert fits right in. It’s also a smart choice when you need recipes for dinner that end on a sweet note. Pair it with coffee, serve it at brunch, or wrap it as a gift—it’s that versatile. It’s one of those sweet easy recipes that everyone asks for again.

Quick and Easy Recipes for Dessert Lovers

If you’re someone who loves quick and easy recipes that still deliver big flavor, then this Dubai Chocolate Bar will be your new favorite. It’s got everything you need: ease, richness, and wow-factor. Plus, it fits perfectly into your lineup of air fryer desserts easy recipes or dinner recipes with a sweet twist.

Notes & Tips

Be sure to use high-quality chocolate and caramels for the richest flavor. Digestive biscuits add the classic texture, but graham crackers work just as well. Keep chilled until ready to serve for the best texture and clean cuts.

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Dubai Chocolate Bar – A Must-Try for Easy Dessert Lovers

These Dubai Chocolate Bars are irresistibly rich, sweet, and indulgent with layers of creamy milk chocolate, gooey caramel, and a nutty biscuit crunch.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Desserts
Cuisine: Middle Eastern-Inspired
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 16 bars
Author: Betty

Ingredients

  • 6 full-size Cadbury Dairy Milk bars (3.5 oz each)
  • 16 Werther’s Original Chewy Caramels, unwrapped
  • 3 tablespoons heavy cream
  • 12 Digestive biscuits (or graham crackers), crushed
  • 1/2 cup roasted almonds, chopped (optional)

Instructions

  1. Line an 8×8-inch baking dish with parchment paper.
  2. Melt 4 chocolate bars in a microwave-safe bowl in 30-second bursts, stirring until smooth.
  3. Pour the melted chocolate into the prepared pan and spread evenly. Freeze for 10 minutes.
  4. Meanwhile, in a saucepan over low heat, melt the caramels with heavy cream, stirring constantly until smooth.
  5. Stir in crushed Digestive biscuits and chopped almonds if using. Spread this caramel layer over the chilled chocolate.
  6. Melt the remaining 2 chocolate bars and pour over the caramel-biscuit layer. Spread evenly.
  7. Chill in the fridge for at least 1 hour or until fully set. Slice into bars and serve.

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