Side dish

Cheesey Potatoes Easy Recipe: Mississippi Mud Potatoes

Table of Contents

  • Key Takeaways
  • Why You’ll Love This Cheesey Potatoes Easy Recipe
  • The Secret Behind the Mississippi Mud Potatoes
  • Perfect For Dinner Recipes and More
  • Tips to Customize Your Potato Bake
  • How Betty at Betty Cooks Makes It Special
  • Final Thoughts on This Irresistible Side

Key Takeaways

This cheesey potatoes easy recipe is a crowd-pleasing side dish packed with flavor. Loaded with bacon, cheddar, and creamy ranch goodness, it’s ideal for dinner recipes, family gatherings, and cozy comfort meals. A simple and quick option for busy weeknights or festive potlucks.

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Why You’ll Love This Cheesey Potatoes Easy Recipe

At Betty Cooks, we believe comfort food should be easy, cheesy, and satisfying. This cheesey potatoes easy recipe is the perfect side dish when you need something hearty and loved by all ages. Made with pantry staples and packed with flavor, it’s a guaranteed hit for dinner or special occasions. Plus, it includes a rich combo of cheddar, bacon, and ranch — need we say more?

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The Secret Behind the Mississippi Mud Potatoes

The magic of these Mississippi Mud Potatoes lies in the creamy blend of sour cream, mayo, ranch seasoning, and that golden baked cheese top. The name might sound messy, but this dish is pure indulgence in every bite. Whether you’re looking for recipes for dinner or a comforting weekend bake, this dish will never disappoint.

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Perfect For Dinner Recipes and More

If you’re constantly hunting for dinner recipes that please everyone, this one fits the bill. It’s also a fabulous option if you’re looking for quick and easy recipes that don’t sacrifice flavor. Planning a meal with food receipt easy recipes? This cheesy bake adds just the right home-cooked touch to your plate.

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Tips to Customize Your Potato Bake

You can easily personalize this cheesey potatoes easy recipe to suit your taste. Swap sour cream for Greek yogurt for a lighter option or add chopped jalapeños for a spicy kick. Going vegetarian? Skip the bacon and add sautéed mushrooms. The beauty of this side is how forgiving and flexible it is!

How Betty at Betty Cooks Makes It Special

Betty from Betty Cooks adds her own charm by always topping the dish with an extra layer of sharp cheddar and green onions before serving. This cheesey potatoes easy recipe has become one of her go-to side dishes because it’s effortless and utterly comforting. It’s no wonder it’s also a favorite among those looking for sweet easy recipes with a savory twist.

Final Thoughts on This Irresistible Side

Whether you’re feeding a crowd or planning your weeknight dinners, this cheesey potatoes easy recipe is one you’ll return to again and again. With longtail keywords like air fryer desserts easy recipes and recipes for dinner creeping into even savory favorites, this bake holds its place in your meal rotation. Simple, satisfying, and incredibly flexible — what more could you want?

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Cheesey Potatoes Easy Recipe: Mississippi Mud Potatoes

This cheesey potatoes easy recipe is loaded with bacon, cheese, and flavor. Perfect for dinner recipes or as a comforting side dish.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Side Dish
Cuisine: American
Keywords: air fryer desserts easy recipes, cheesey potatoes easy recipe, dinner recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 6 servings
Author: Betty

Ingredients

  • 6 medium russet potatoes, diced
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 packet ranch dressing mix
  • 2 cups shredded cheddar cheese
  • 1/2 cup chopped green onions
  • 1/2 pound bacon, cooked and crumbled
  • Salt and pepper to taste
  • 2 tablespoons butter, melted

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, mix sour cream, mayonnaise, ranch seasoning, salt, and pepper.
  3. Add diced potatoes and toss to coat evenly.
  4. Transfer the mixture into the prepared baking dish and spread it out evenly.
  5. Top with shredded cheddar cheese, crumbled bacon, and green onions.
  6. Drizzle with melted butter.
  7. Cover with foil and bake for 45 minutes.
  8. Remove foil and bake an additional 15-20 minutes, or until potatoes are tender and top is golden brown.
  9. Serve warm and enjoy!

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