Table of Contents
- Key Takeaways
- Why You’ll Love These Easy Recipes Marshmallows
- The Charm of Toasted Coconut in Sweet Easy Recipes
- Quick and Easy Recipes That Feel Gourmet
- Perfect for Air Fryer Desserts and Dinner Recipes Alike
- How Betty Makes Food Receipt Easy Recipes Shine
- Final Thoughts on This Easy Recipes Treat
Key Takeaways
These Toasted Coconut Marshmallows are fluffy, flavorful, and incredibly simple to make at home. Featuring the main keyword easy recipes and other search-friendly variations, they deliver gourmet taste with minimal effort. Ideal for dessert tables, gift boxes, or sweet snacks, this recipe is a go-to for any occasion.
Why You’ll Love These Easy Recipes Marshmallows
If you’re looking for easy recipes that deliver wow-factor results, these homemade toasted coconut marshmallows check every box. Betty from Betty Cooks has reimagined this classic treat to be user-friendly and foolproof, perfect for both beginners and seasoned home bakers. The use of toasted coconut adds texture and a golden finish that’s hard to resist.
The Charm of Toasted Coconut in Sweet Easy Recipes
One of the best parts of this dessert is the toasted coconut topping, which brings a subtle crunch and nutty flavor to the soft, pillowy marshmallows. It’s the perfect complement to a sweet easy recipe that doesn’t rely on chocolate or fruit for flavor. It’s a tropical twist that makes each bite memorable.
Quick and Easy Recipes That Feel Gourmet
With a total prep and cook time of just 40 minutes, this is one of those quick and easy recipes you’ll want to keep in your back pocket. No candy thermometer stress, no complicated steps—just a delightful process that results in a tray full of fluffy, flavorful marshmallows.
Perfect for Air Fryer Desserts and Dinner Recipes Alike
Whether you’re assembling a holiday dessert spread or looking for a post-dinner treat, this recipe pairs beautifully with air fryer desserts easy recipes and even complements savory dinner recipes as a sweet finish. They’re fun to torch lightly and add to s’mores or hot chocolate as well.
How Betty Makes Food Receipt Easy Recipes Shine
On Betty Cooks, easy recipes are all about maximizing joy with minimal hassle. This marshmallow recipe is a great example of food receipt easy recipes made elegant. With pantry-friendly ingredients and a straightforward process, anyone can whip up a professional-quality sweet treat at home.
Final Thoughts on This Easy Recipes Treat
These toasted coconut marshmallows aren’t just another dessert—they’re a celebration of easy recipes done right. Light, airy, and brimming with personality, they’re sure to become a go-to favorite in your kitchen. For more ideas and comfort-food classics, head to Betty Cooks and explore more of Betty’s sweet and simple creations.
Easy Recipes Toasted Coconut Marshmallows
Ingredients
- 3 packages (1/4 oz each) unflavored gelatin
- 1 1/2 cups granulated sugar
- 1 cup light corn syrup
- 1/4 teaspoon salt
- 1 tablespoon pure vanilla extract
- 1 1/2 cups toasted sweetened coconut flakes
- Confectioners’ sugar, for dusting
- 1 cup cold water, divided
Instructions
- Grease a 13×9-inch pan and dust with confectioners’ sugar.
- In a large mixing bowl, sprinkle gelatin over 1/2 cup cold water; let sit to bloom.
- In a saucepan, combine granulated sugar, corn syrup, salt, and remaining 1/2 cup water. Heat over medium until sugar dissolves.
- Increase heat and boil without stirring until mixture reaches 240°F on a candy thermometer.
- With the mixer on low, slowly pour hot syrup into the gelatin mixture. Increase speed to high and beat for 10-12 minutes, until thick and fluffy.
- Mix in vanilla extract. Quickly pour the mixture into the prepared pan, smoothing the top.
- Sprinkle toasted coconut evenly over the top. Let stand uncovered for at least 4 hours or overnight.
- Loosen edges and remove from the pan. Cut into squares and toss in additional confectioners’ sugar if desired.
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