Name: Easy Recipes: Lebanese Meat-Stuffed Pita (Arayes)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 pita bread rounds; 1 lb ground beef (or lamb); 1/2 onion, finely grated; 2 garlic cloves, minced; 1/2 tsp ground cinnamon; 1/2 tsp ground allspice; 1/2 tsp cayenne pepper (optional); 1/2 tsp black pepper; 3/4 tsp salt; 2 tbsp parsley, finely chopped; 1 tomato, finely chopped (optional); Olive oil spray or brushing oil

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Key Takeaways
Why You’ll Love This Easy Recipe
The Inspiration Behind These Lebanese Arayes
Perfect for Quick Dinners and Easy Recipes
Tips for the Best Arayes Every Time
Serving Suggestions & Variations
Behind the Scenes at Betty Cooks

Key Takeaways

This easy recipe for Lebanese Arayes is a weeknight game changer. Crispy pita stuffed with savory, spiced ground beef makes for a quick, satisfying meal. It’s perfect for busy evenings, great for meal prep, and bursting with flavor in every bite.

Why You’ll Love This Easy Recipe

If you’re a fan of quick and easy recipes, then you’re in for a treat. These Lebanese meat-stuffed pitas are delightfully crisp on the outside with a juicy, seasoned filling inside. At Betty Cooks, we love dinner recipes that taste like they took hours but come together in just 25 minutes. With simple ingredients and bold Middle Eastern spices, Arayes bring big flavor with very little effort—just the way an easy recipe should be.

The Inspiration Behind These Lebanese Arayes

Inspired by the vibrant street food of Lebanon, Arayes are beloved for their simplicity and flavor. Traditionally cooked over open flames, this version has been adapted by Betty from Betty Cooks to work in your oven or skillet while preserving that irresistible crunch. These easy recipes reflect our love for global flavors made accessible at home.

Perfect for Quick Dinners and Easy Recipes

We know you’re looking for dinner recipes that won’t keep you in the kitchen all evening. That’s why this recipe for Arayes fits perfectly into your weeknight rotation. It also aligns with food receipt easy recipes that help you make use of pantry staples while delivering on taste.

Tips for the Best Arayes Every Time

Here are a few tips to make sure your Arayes turn out crispy, juicy, and full of flavor. First, use lean ground beef to prevent sogginess. Second, don’t overstuff the pita—it makes flipping easier and ensures even cooking. Lastly, quick and easy recipes like this benefit from fresh herbs, so don’t skip the parsley!

Serving Suggestions & Variations

Serve these with a side of creamy tahini, tzatziki, or a fresh salad. If you want to mix it up, try using ground lamb or turkey. The recipe also fits seamlessly into your meal planning if you’re into air fryer desserts easy recipes—just pair it with a sweet air-fried treat to finish your meal.

Behind the Scenes at Betty Cooks

At Betty Cooks, our mission is to share dinner recipes that are not only easy but memorable. This Arayes recipe was tested in our kitchen more than once to ensure the perfect balance of crispiness and spice. We believe the best recipes are the ones that make you excited to cook—even on a Tuesday night.