Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Recipes Favorite
- Spicy and Savory Flavors That Pop
- Effortless Prep for Busy Weeknights
- A Healthy Dinner That Tastes Indulgent
- Serve It Up Your Way
- Notes & Tips
Key Takeaways
This chili garlic shrimp sheet pan dinner is one of the top easy recipes for a fast, flavorful meal. With minimal prep, fresh ingredients, and big flavors, it’s perfect for busy families or anyone looking to spice up their dinner routine.
Why You’ll Love This Easy Recipes Favorite
At Betty Cooks, we believe that cooking delicious meals should never be stressful. That’s why I’m thrilled to share one of my go-to easy recipes — this bold and satisfying Chili Garlic Shrimp with Baby Bok Choy. Ready in just over 20 minutes, it’s ideal for fans of dinner recipes that deliver taste and ease in equal measure.
Spicy and Savory Flavors That Pop
The rich flavor of chili garlic sauce mingles with a touch of honey and sesame, infusing every shrimp and tender bok choy leaf with irresistible depth. This recipe also hits all the right notes for those seeking quick chicken stirfry easy recipe alternatives or easy recipes ninja creami-style inspiration with global flair.
Effortless Prep for Busy Weeknights
If you’re short on time but still crave something homemade, this dish was made for you. Like other easy recipes, everything is cooked on a single sheet pan, minimizing cleanup and maximizing flavor. It also works beautifully with dinner recipes that complement rice or noodles.
A Healthy Dinner That Tastes Indulgent
Whether you’re hunting for recipes for dinner that are light yet hearty or tracking down the perfect seafood twist on cheesey potatoes easy recipe comfort food, this dish fits the bill. The bok choy adds crunch and nutrients while the shrimp soak up the savory glaze like a dream.
Serve It Up Your Way
You can pair this easy recipe with white rice, brown rice, or even quinoa for a grain-forward take. It’s also a great fit next to butter swim biscuits easy recipes to complete a flavorful spread. Garnish with green onions or sesame seeds to boost both flavor and presentation.
Notes & Tips
Don’t overcook the shrimp — 10 to 12 minutes is all it takes. To switch things up, add snap peas or thin carrot slices to the sheet pan. For more crowd-pleasing dinner recipes and easy recipes like this one, visit Betty Cooks.
Easy Recipes: Chili Garlic Shrimp with Baby Bok Choy
Ingredients
- 1 1/2 lbs large shrimp, peeled and deveined
- 4 baby bok choy, halved lengthwise
- 3 tbsp olive oil
- 1 1/2 tbsp chili garlic sauce
- 1 tbsp low sodium soy sauce
- 1 tbsp honey
- 1/2 tsp sesame oil
- Salt and pepper, to taste
- Cooked rice, for serving
- Sesame seeds and chopped green onions, for garnish
Instructions
- Preheat oven to 425°F. Line a large sheet pan with foil or parchment paper.
- In a bowl, whisk together olive oil, chili garlic sauce, soy sauce, honey, and sesame oil.
- Place shrimp and bok choy on the prepared sheet pan.
- Drizzle with sauce and toss gently to coat. Season with salt and pepper.
- Roast for 10–12 minutes, or until shrimp are opaque and cooked through.
- Serve over rice and garnish with sesame seeds and green onions.
Leave a Comment