Table of Contents
- Key Takeaways
- Why These Garlic Parmesan Boneless Wings Are the Ultimate Easy Recipes
- Perfect for Dinner Recipes That Everyone Loves
- The Comfort of Quick and Easy Recipes
- Tips to Customize These Wings for Any Occasion
- Why You’ll Keep Coming Back to This Easy Recipe
- Helpful Notes & Tips from Betty Cooks
Key Takeaways
This easy recipe delivers crispy, golden boneless chicken wings baked to perfection, then tossed in a buttery garlic parmesan sauce. They’re simple to make, packed with flavor, and perfect for busy nights, parties, or a delicious appetizer.
Why These Garlic Parmesan Boneless Wings Are the Ultimate Easy Recipes
At Betty Cooks, we’re always looking for delicious ways to simplify life in the kitchen. These Garlic Parmesan Boneless Wings are a shining example of easy recipes done right. With minimal prep and a few pantry staples, you can whip up crispy, flavorful bites that rival your favorite takeout wings—without frying!
Perfect for Dinner Recipes That Everyone Loves
These baked wings are a crowd-pleasing favorite that transition effortlessly from a game-day appetizer to a full-on dinner. They check all the boxes when you’re hunting for new dinner recipes that won’t keep you stuck in the kitchen all night. Pair them with a salad, roasted veggies, or your favorite dipping sauces and you’re set.
The Comfort of Quick and Easy Recipes
Sometimes, all you want is something cozy and indulgent without all the work. These wings hit the spot thanks to their quick prep time and big, satisfying flavor. Whether you’re hosting a casual hangout or just craving something crunchy and cheesy, this is one of those quick and easy recipes you’ll turn to again and again.
Tips to Customize These Wings for Any Occasion
Don’t be afraid to play around with this recipe. Make them spicier with red pepper flakes, turn them into wraps for a party platter, or even toss leftovers into salads. These Garlic Parmesan Wings are versatile enough to be part of your sweet easy recipes rotation (especially when balanced with a tangy dipping sauce or glaze).
Why You’ll Keep Coming Back to This Easy Recipe
Between the crispy coating, buttery garlic flavor, and cheesy finish, there’s a reason these wings have quickly become a staple in my meal plan. They’re an example of what food receipt easy recipes should be—approachable, delicious, and fuss-free. Whether you’re cooking for yourself or feeding a group, these wings are sure to be requested often.
Helpful Notes & Tips from Betty Cooks
To make this recipe even simpler, prep the chicken in advance and refrigerate it until ready to bake. For extra crispiness, finish the wings under the broiler for 1-2 minutes. And don’t skip the fresh parsley—it adds a bright note to balance the savory richness. For more easy recipes, visit Betty Cooks for ideas that turn everyday meals into something special.
Easy Recipes Garlic Parmesan Boneless Wings
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts, cut into bite-size pieces
- 1 cup buttermilk
- 1 large egg
- 1 1/2 cups panko breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 6 tablespoons salted butter
- 6 cloves garlic, finely chopped
- 1/4 cup fresh parsley, chopped
- Extra grated parmesan, for serving
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper and set aside.
- In a bowl, whisk together buttermilk and egg. Add chicken pieces and toss to coat. Let sit for 10 minutes.
- In a separate bowl, mix panko, parmesan, paprika, garlic powder, salt, and pepper.
- Remove chicken from the buttermilk mixture, letting excess drip off. Dredge each piece in the breadcrumb mix, pressing to adhere.
- Place chicken on the prepared baking sheet. Drizzle lightly with olive oil.
- Bake for 15–20 minutes or until golden brown and cooked through.
- While the chicken bakes, melt butter in a skillet over medium heat. Add garlic and cook for 2–3 minutes until fragrant.
- Remove from heat, stir in parsley.
- Toss baked chicken in the garlic butter sauce and sprinkle with extra parmesan. Serve warm.
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