Table of Contents
- Key Takeaways
- Why This Easy Recipes Dish Is So Loved
- The Comfort of Baked Eggs and Potatoes
- Spice Up Your Morning with Chorizo
- One-Pan Wonder: The Easy Cleanup Bonus
- Perfect for Brunch, Dinner, or Meal Prep
- Tips and Creative Twists to Try
Key Takeaways
This easy recipes idea brings together spicy chorizo, crispy potatoes, and hearty eggs in a single skillet. It’s a comforting, flavor-packed meal that’s perfect for breakfast, dinner, or meal prep. Simple ingredients, bold taste, and quick prep make it a go-to favorite.
Why This Easy Recipes Dish Is So Loved
At Betty Cooks, I’m always searching for bold flavors with simple prep, and this baked eggs with chorizo and potatoes recipe checks all the boxes. It’s the kind of dish that looks impressive, but comes together with little effort—a true winner in the world of easy recipes. The combination of smoky chorizo and crispy, seasoned potatoes creates the perfect foundation for gently baked eggs nestled on top.
The Comfort of Baked Eggs and Potatoes
Few things satisfy like potatoes in comfort food, and when paired with chorizo, they’re elevated to an irresistible level. This dish brings warmth and richness that feels like a hug on a plate. Whether you’re making it for a lazy weekend brunch or a quick weeknight dinner, it’s one of those food receipt easy recipes that just makes life easier—and tastier.
Spice Up Your Morning with Chorizo
Chorizo is the star of the show here. Its deep, smoky flavor permeates the potatoes and creates a savory base for the eggs. When baked, the eggs take on a silky texture that pairs beautifully with the bold sausage. If you’re looking for dinner recipes that double as impressive breakfast ideas, this one definitely delivers.
One-Pan Wonder: The Easy Cleanup Bonus
This recipe is ideal for those who crave quick and easy recipes with minimal cleanup. Everything cooks in one oven-safe skillet, making it perfect for those busy nights. Plus, with its rich flavors and vibrant presentation, it’s great for hosting or impressing guests—without the stress.
Perfect for Brunch, Dinner, or Meal Prep
If you love recipes for dinner that can also work for meal prep or brunch, this dish fits right in. It reheats well and pairs beautifully with a side salad or warm crusty bread. Thanks to its protein-rich ingredients, it keeps you full and satisfied for hours.
Tips and Creative Twists to Try
To make this dish your own, consider swapping in sweet potatoes, adding bell peppers, or trying a vegan chorizo alternative. It’s also one of those sweet easy recipes to customize for the whole family—mild for kids, spicy for adults, and always comforting. Plus, it’s a fantastic addition to your air fryer desserts easy recipes rotation, as the leftovers crisp up wonderfully in an air fryer!
Easy Recipes: Baked Eggs with Chorizo and Potatoes
Ingredients
- 1 tablespoon olive oil
- 1 pound baby potatoes, quartered
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 9 ounces Mexican-style chorizo, casing removed
- 1/2 medium onion, chopped
- 1 clove garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 4 large eggs
- Chopped cilantro (for garnish)
- Sliced jalapeño (optional, for garnish)
Instructions
- Preheat oven to 425°F.
- In a large oven-safe skillet, heat olive oil over medium heat. Add potatoes, salt, and pepper, and sauté until lightly browned, about 8–10 minutes.
- Add chorizo and cook until browned, breaking it apart with a spoon, about 5 minutes.
- Stir in chopped onion and garlic, cooking for another 3 minutes until softened.
- Add cumin and smoked paprika, stirring to combine.
- Make small wells in the mixture and carefully crack eggs into the wells.
- Transfer skillet to oven and bake until egg whites are set, about 10 minutes.
- Remove from oven, garnish with cilantro and jalapeños if desired. Serve warm.
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