Table of Contents
- Key Takeaways
- Why These Easy Recipes Refrigerator Pickles Stand Out
- Quick and Easy Recipes for Every Occasion
- Tips for Making the Best Refrigerator Pickles
- How to Store and Use Your Homemade Pickles
- Easy Recipes with a Homemade Twist
- Notes & Tips
Key Takeaways
This easy recipes refrigerator pickles guide from Betty Cooks delivers a quick, no-fuss method for creating crisp, flavorful pickles without the hassle of traditional canning. In just 20 minutes, you’ll have a jar full of tangy, crunchy pickles perfect for snacking, topping sandwiches, or complementing your favorite dinner recipes.
Why These Easy Recipes Refrigerator Pickles Stand Out
What makes these pickles so special? Aside from their irresistible flavor and crunch, the true star is the simplicity of preparation. Betty from Betty Cooks brings you this easy recipe with minimal ingredients and no canning required. It’s a delicious way to bring homemade charm to your meals using fresh cucumbers, vibrant spices, and pantry staples.
Quick and Easy Recipes for Every Occasion
If you’re short on time but still want bold flavor, this is one of those easy recipes you’ll come back to over and over. It pairs wonderfully with cheesey potatoes easy recipe nights or as a crisp side for your favorite chicken stirfry easy recipe. Whether you’re prepping for a cookout, a weeknight meal, or picnic snacks, these pickles have your back.
Tips for Making the Best Refrigerator Pickles
Want to elevate your pickles even more? Try experimenting with add-ins like garlic cloves, fresh dill, or jalapeño slices for a spicy kick. These easy recipes ninja creami tips bring creative flexibility to the kitchen and let you customize flavors to suit any taste.
How to Store and Use Your Homemade Pickles
Once you’ve made your batch, store the pickles in an airtight jar in the fridge for up to two months. They’re perfect for layering into burgers, topping tacos, or simply enjoying straight from the jar. Easy recipes like this also make thoughtful, homemade gifts.
Easy Recipes with a Homemade Twist
These refrigerator pickles aren’t just easy—they’re a gateway to discovering more homemade treasures. Try pairing them with butter swim biscuits easy recipes or adding them to your go-to recipes for dinner to impress guests with minimal effort. This is what Betty Cooks is all about: simplicity, flavor, and family-friendly recipes that shine.
Notes & Tips
For best results, let the pickles rest at least 24 hours in the refrigerator to absorb the brine fully. Feel free to adjust spice levels or experiment with different vinegars for a unique twist. This easy recipes favorite is endlessly customizable and guaranteed to please.
Easy Recipes Refrigerator Pickles
Ingredients
- 3 cups thinly sliced cucumbers
- 1 cup thinly sliced onions
- 1 cup white vinegar
- 1/2 cup water
- 1/2 cup granulated sugar
- 1 tablespoon kosher salt
- 1 teaspoon mustard seeds
- 1/2 teaspoon celery seeds
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon crushed red pepper flakes
Instructions
- Place the sliced cucumbers and onions into a large glass jar or airtight container.
- In a saucepan, combine vinegar, water, sugar, salt, mustard seeds, celery seeds, turmeric, and red pepper flakes. Bring to a boil over medium heat, stirring to dissolve the sugar and salt.
- Once the brine comes to a boil and sugar has dissolved, remove from heat and carefully pour over the cucumbers and onions.
- Let the pickles cool to room temperature, then cover and refrigerate for at least 24 hours before enjoying.
- Pickles will keep for up to 2 months in the refrigerator.
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