Table of Contents
- Key Takeaways
- The Sweet Joy of No-Churn Desserts
- Why This Festive Cassata Ice Cream Is an Easy Recipe Favorite
- Make-Ahead Magic for Holiday Hosting
- Flavor Layers That Tell a Story
- Perfect Presentation with Minimal Effort
- Simple Swaps and Personal Touches
- Betty’s Notes & Tips
Key Takeaways
This Festive Cassata Ice Cream is a no-churn, easy-to-make dessert that’s bursting with flavor from dried fruits, citrus, and chocolate. It’s a fun twist on traditional Italian cassata and an ideal make-ahead option for your next gathering or celebration.
The Sweet Joy of No-Churn Desserts
One of the many reasons I love this recipe is its simplicity. No ice cream maker needed—just a few pantry staples and a little time in the freezer. As someone who’s always on the hunt for easy recipes, this one checks every box.
Why This Festive Cassata Ice Cream Is an Easy Recipe Favorite
At Betty Cooks, we believe easy recipes should never compromise on taste or presentation. This cassata delivers both in spades. The combination of sweetened cream, tangy citrus zest, and bursts of fruit and chocolate is simply irresistible.
Make-Ahead Magic for Holiday Hosting
This no-fuss ice cream is a host’s dream—just whip it up the day before, freeze it overnight, and voilà! You’ll have one less thing to worry about while entertaining. It’s the kind of easy recipe that makes holiday prep feel doable.
Flavor Layers That Tell a Story
The harmony of textures and flavors here is what makes this a standout dessert. The chewiness of dried fruit, crunch from pistachios, and creaminess of the base—plus that citrus sparkle—create a bite that’s complex yet comforting. Whether you’re planning recipes for dinner or chicken stirfry easy recipe nights, this is the dessert you’ll want to end with.
Perfect Presentation with Minimal Effort
Line a loaf pan, pour in your creamy mix, and smooth it out—done! When ready to serve, slice it like a cake for an elegant presentation that looks far more involved than it is. Even better? It pairs beautifully with other easy recipes ninja creami desserts or something savory like cheesey potatoes easy recipe.
Simple Swaps and Personal Touches
Don’t have pistachios? Try almonds or skip the nuts entirely. Prefer dark chocolate chunks over chips? Go for it! And if you’re baking butter swim biscuits easy recipes for brunch, save a slice of this cassata for an unexpected finish to your spread.
Betty’s Notes & Tips
Use high-quality vanilla extract for the richest flavor. If using liqueur, go light—it should enhance, not overpower. Freeze in individual ramekins for a charming, ready-to-serve twist. And as always, find more at Betty Cooks.
Festive Cassata Ice Cream – A Twist On Easy Recipes
Ingredients
- 600 ml double cream
- 1 can (397g) condensed milk
- 1 tsp vanilla extract
- 125g mixed dried fruit (like glacé cherries, raisins, sultanas)
- 50g chopped dark chocolate or chocolate chips
- Zest of 1 orange
- 1 tbsp orange juice or liqueur (optional)
- 50g chopped pistachios (optional)
Instructions
- In a large mixing bowl, whip the cream until soft peaks form.
- Fold in the condensed milk and vanilla extract gently.
- Add the dried fruit, chopped chocolate, orange zest, and juice. Mix to combine.
- Fold in chopped pistachios if using.
- Pour the mixture into a loaf tin lined with parchment paper or plastic wrap.
- Smooth the top and freeze for at least 6 hours or overnight.
- Slice and serve straight from the freezer.
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