Table of Contents
- Key Takeaways
- Why These Easy Recipes Are a Family Favorite
- The Beauty of Hobo Foil Packets
- How These Recipes Fit into Busy Weeknights
- Campfire Magic with a Modern Twist
- Serving Ideas for Your Foil Packet Dinner
- More Easy Recipes from Betty Cooks
- Notes & Tips
Key Takeaways
This recipe from Betty at Betty Cooks brings a hearty, flavorful dinner to your table—or your campsite—with minimal effort. Classic hobo foil packets are one of those easy recipes that deliver big satisfaction. Ideal for weeknights, camping trips, or even meal prep, they combine savory ground beef, crisp-tender veggies, and a seasoning blend all wrapped in foil for easy cleanup.
Why These Easy Recipes Are a Family Favorite
What makes these easy recipes such a staple in our household? They’re not only tasty and satisfying, but they also cut down on dishes—a true win on any busy night. The foil-sealed pouches lock in flavor and moisture, making each bite perfectly seasoned. Plus, everyone gets their own little packet, which somehow makes dinner feel special.
The Beauty of Hobo Foil Packets
There’s something timeless about hobo foil packets. Whether you’re cooking them over a campfire or baking them at home, they offer that rustic charm with all the convenience of modern easy recipes. The blend of meat and vegetables creates a well-rounded, one-pouch dinner that feels nostalgic yet fresh.
How These Recipes Fit into Busy Weeknights
If your calendar looks like a scribbled puzzle of practices, meetings, and to-dos, these quick and easy recipes are your saving grace. You can prep the packets in advance and store them in the fridge until you’re ready to bake or grill. Whether it’s a last-minute weeknight meal or planned dinner prep, these packets solve the “what’s for dinner” dilemma with style.
Campfire Magic with a Modern Twist
Hobo foil packets aren’t just for the great outdoors. But if you’re heading on a camping trip, they shine even brighter. Pack your seasoned packets into a cooler and drop them right on hot coals when it’s mealtime. It’s the kind of campfire meal that makes you forget about canned beans and hot dogs. You’ll want to add these recipes for dinner to your camping checklist!
Serving Ideas for Your Foil Packet Dinner
These foil packets are perfect all on their own, but you can dress them up with a slice of crusty bread or a simple green salad. For an extra indulgent spin, top them with shredded cheese right after opening or drizzle with a little sour cream. No matter how you serve them, these sweet easy recipes make dinnertime simple and comforting.
More Easy Recipes from Betty Cooks
Looking to expand your collection of easy recipes? Visit Betty Cooks for more comforting classics and creative ideas. From air fryer desserts easy recipes to food receipt easy recipes, there’s something for every craving and every level of cooking experience.
Notes & Tips
Customize your packets with any veggies you have on hand—zucchini, bell peppers, and mushrooms are all great choices. Swap the beef for ground turkey or chicken to lighten it up. These foil packets are forgiving and flexible, making them one of our most loved easy recipes of all time.
Easy Recipes: Classic Hobo Foil Packets for the Campfire
Ingredients
- 1 lb ground beef
- 4 medium russet potatoes, diced
- 2 cups baby carrots, sliced
- 1 medium onion, chopped
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Aluminum foil
Instructions
- Preheat your oven to 400°F or heat your campfire coals.
- In a large bowl, combine potatoes, carrots, and onion. Drizzle with olive oil and season with salt, pepper, garlic powder, and onion powder. Toss to coat.
- Form four large rectangles of aluminum foil. Place equal portions of ground beef in the center of each foil sheet and flatten slightly.
- Top each portion with the seasoned veggie mix.
- Fold and seal each foil packet tightly.
- Place packets on a baking sheet and bake for 35–40 minutes, or cook directly in campfire coals for 30–35 minutes, until meat is fully cooked and vegetables are tender.
- Open packets carefully (they’ll be hot!) and serve right from the foil or plate up for a cozy dinner.
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