Table of Contents
- Key Takeaways
- The Magic of Holiday Baking with Easy Recipes
- Why These Thumbprint Cookies Stand Out
- Tips for Getting the Perfect Frosting Texture
- How to Store Your Cookies for Maximum Freshness
- Perfect Pairings for These Sweet Bites
- Notes & Tips
Key Takeaways
This festive cookie recipe brings together cozy holiday flavors, the convenience of easy recipes, and a touch of indulgence with a rum-infused frosting. It’s ideal for gatherings or cozy nights in, and perfect for adding cheer to your holiday dessert table.
The Magic of Holiday Baking with Easy Recipes
At Betty Cooks, we believe the holidays should be full of joy—not stress. That’s why we love easy recipes like these eggnog thumbprint cookies. With simple steps and common ingredients, this festive treat brings delicious warmth and cheer straight to your kitchen.
Why These Thumbprint Cookies Stand Out
Unlike traditional sugar cookies, these treats are filled with a creamy eggnog frosting enhanced by a hint of rum extract. It’s the kind of easy recipe that delivers bakery-quality results without the fuss. These cookies also reflect seasonal charm with their rich flavor and beautiful appearance.
Tips for Getting the Perfect Frosting Texture
For a frosting that’s smooth yet firm enough to hold its shape, use just the right amount of eggnog and powdered sugar. This is one of those dinner recipes turned dessert hack that rewards patience—chill the frosting slightly before piping for best results.
How to Store Your Cookies for Maximum Freshness
If you’re prepping these easy recipes ahead of time, store the cookies in an airtight container at room temperature for up to 4 days. You can also refrigerate them if the frosting is too soft, which makes this recipe ideal for butter swim biscuits easy recipes occasions where presentation matters.
Perfect Pairings for These Sweet Bites
These cookies pair beautifully with warm drinks like coffee, cocoa, or spiced tea. They also complement hearty winter dinners like chicken stirfry easy recipe meals, or can be served alongside cheesey potatoes easy recipe casseroles for a cozy holiday spread.
Notes & Tips
Use fresh eggnog for the best flavor and always allow cookies to cool before frosting. For a kid-friendly version, skip the rum extract and use vanilla instead. Find more festive favorites at Betty Cooks where easy recipes come to life with comfort and flavor.
Eggnog Thumbprint Cookies – Easy Recipes for the Holidays
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp ground nutmeg
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg yolk
- 1 tsp vanilla extract
- 1/2 tsp rum extract
- 1/4 cup eggnog
- 1 1/2 cups powdered sugar (for frosting)
- 2 tbsp eggnog (for frosting)
- 1/4 tsp rum extract (for frosting)
- Optional: ground nutmeg for garnish
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, salt, and nutmeg. Set aside.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
- Mix in the egg yolk, vanilla, rum extract, and eggnog until well combined.
- Gradually add the dry ingredients to the wet mixture until a dough forms.
- Roll dough into 1-inch balls and place on the prepared baking sheet.
- Use your thumb or the back of a spoon to make an indentation in each ball.
- Bake for 12–14 minutes or until edges are lightly golden. Let cool completely.
- For the frosting, whisk together powdered sugar, eggnog, and rum extract until smooth.
- Spoon or pipe the frosting into the center of each cooled cookie.
- Optional: Sprinkle a pinch of nutmeg on top before serving.
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