Table of Contents
- Key Takeaways
- Welcome to a No-Bake Dessert Dream
- Why This Easy Recipe Will Be Your New Favorite
- Perfect for Parties, Holidays, or Just Because
- Simple Swaps and Flavor Tips
- Betty’s Tips for No-Fail Results
- Bring on the Chill – How to Serve & Store
Key Takeaways
This No-Bake Mint Chocolate Chip Pie is a smooth, minty, and chocolatey treat that’s easy to prepare and perfect for any occasion. With just a few ingredients, no oven, and plenty of flavor, it’s an ideal go-to dessert for busy days and special celebrations alike.
Welcome to a No-Bake Dessert Dream
At Betty Cooks, we’re all about easy recipes that bring joy to your kitchen. And this no-bake mint chocolate chip pie checks every box. From the first bite, you’ll taste the cool peppermint paired with chocolatey crunch—without ever turning on your oven. Whether you’re hosting a dinner or just indulging yourself, this dessert delivers all the flavor with none of the stress.
Why This Easy Recipe Will Be Your New Favorite
Not only is this one of our favorite easy recipes, but it’s also totally customizable. The prep takes just 20 minutes, and you’ll love how effortlessly the ingredients come together into something so decadent. Plus, it’s a guaranteed hit with guests of all ages. From quick get-togethers to birthday celebrations, this pie turns ordinary moments into something sweet.
Perfect for Parties, Holidays, or Just Because
Easy ground beef recipes healthy options may be trending, but dessert deserves a spotlight too. This pie’s vibrant color, rich texture, and refreshing mint flavor make it the perfect complement to your party table or holiday dessert spread. It’s freezer-friendly and ideal for prepping ahead when time is tight.
Simple Swaps and Flavor Tips
If you’re craving more flavor, try using chocolate mint cookies for the crust or a few drops more peppermint extract for that icy-fresh finish. Cold Lunches and sweet easy recipes like this can be tailored to your taste in seconds. Don’t be afraid to get creative—drizzle it with fudge or sprinkle on crushed candies for extra flair.
Betty’s Tips for No-Fail Results
At Betty Cooks, our mission is to make quick and easy recipes accessible to every home cook. To ensure the best results, let the whipped topping thaw fully before folding it into the mixture, and give the pie plenty of time to chill. Easy vegan fall recipes healthy fans will also love how this one adapts to dairy-free whipped toppings and gluten-free crusts.
Bring on the Chill – How to Serve & Store
This easy recipe is best served cold, ideally after chilling for at least four hours. If you’re planning ahead, you can freeze the whole pie and let it thaw in the fridge for a few hours before serving. Whether you’re diving in solo or sharing it with family, it’s a sweet and refreshing ending to any meal. Quick Meal Ideas For Two? This one’s a winner.
No-Bake Mint Chocolate Chip Pie – Easy Recipes Delight
Ingredients
- 1 1/2 cups chocolate cookie crumbs
- 1/3 cup unsalted butter, melted
- 1 package (8oz) cream cheese, softened
- 1/3 cup granulated sugar
- 1/2 tsp peppermint extract
- 6 drops green food coloring (optional)
- 1 tub (8oz) whipped topping (like Cool Whip), thawed
- 1 cup mini chocolate chips, divided
- Chocolate syrup and extra chocolate chips for garnish
Instructions
- In a medium bowl, mix chocolate cookie crumbs and melted butter until combined. Press firmly into a 9-inch pie plate. Chill while preparing the filling.
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Add peppermint extract and food coloring (if using), and mix well.
- Fold in whipped topping and 3/4 cup mini chocolate chips until evenly combined.
- Spread the filling into the prepared crust and smooth the top.
- Sprinkle remaining chocolate chips over the top. Drizzle with chocolate syrup if desired.
- Refrigerate for at least 4 hours or until firm. Slice and serve chilled.
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