Table of Contents
- Key Takeaways
- Why This Chicken Stirfry Easy Recipe Works
- Comfort in a Skillet: Chicken and Ramen to the Rescue
- Flavor-Packed and Weeknight-Ready
- Customize Your Chicken Stirfry Easy Recipe
- Kitchen Tips from Betty
- Notes & Tips
Key Takeaways
This chicken stirfry easy recipe brings together juicy chicken, crispy veggies, and saucy ramen noodles for a fast and flavorful dinner. With only 25 minutes from start to finish, it’s the perfect go-to for busy weeknights.
Why This Chicken Stirfry Easy Recipe Works
If you’ve been hunting for a satisfying dinner that doesn’t take forever to make, this chicken stirfry easy recipe has your back. It’s the kind of meal that hits the sweet spot—simple, quick, and bursting with flavor. In our house, it’s a lifesaver when the clock is ticking and hungry tummies are growling. Betty from Betty Cooks shares this trusted favorite for good reason!
Comfort in a Skillet: Chicken and Ramen to the Rescue
There’s just something about combining tender chicken, springy ramen noodles, and crunchy veggies that feels like comfort food magic. This chicken stirfry easy recipe captures that feeling in every bite. It’s warm, filling, and satisfying—ideal for feeding the whole family without fuss.
Flavor-Packed and Weeknight-Ready
This dish proves that weeknight dinners don’t have to be boring. With ingredients like soy sauce, sesame oil, and garlic coming together in a perfectly balanced sauce, this ramen stir-fry delivers big on taste. Whether you’re following a diet for GERD easy recipes list or simply want something hearty and quick, this checks all the boxes.
Customize Your Chicken Stirfry Easy Recipe
Don’t have broccoli or carrots? No problem! This recipe welcomes whatever veggies you’ve got. From mushrooms to snap peas, it’s super flexible. That’s the beauty of a great chicken stirfry easy recipe—it bends to your pantry while still delivering full flavor. It’s even a fun way to use leftovers!
Kitchen Tips from Betty
For extra richness, add a touch of hoisin sauce or swap out the ramen for rice noodles. Want to stay low-carb? Skip the noodles altogether and load up on veggies. Betty always recommends prepping your ingredients ahead of time to keep that stir-fry rhythm going. If you loved our Bbq Bacon Cheeseburger Casserole or are looking for something lighter than a Keto Tortilla, this is the perfect middle ground!
Notes & Tips
Garnish with green onions and sesame seeds for a tasty finish. If you’re into cozy dinner themes like Best Apple Cobbler Recipe or love a sweet finish like a Dessert Bar Recipe, serve this dish with something light like orange wedges or a fruit cup. Bonus: this dish reheats beautifully for lunch the next day!
Chicken Ramen Stir-Fry – A Chicken Stirfry Easy Recipe
Ingredients
- 2 chicken breasts, thinly sliced
- 2 packets of ramen noodles (discard seasoning)
- 1 tablespoon oil
- 1 cup broccoli florets
- 1/2 cup carrots, julienned
- 1/2 cup bell pepper, sliced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1/2 teaspoon ground ginger
- Green onions and sesame seeds for garnish
Instructions
- Cook ramen noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat oil over medium-high heat.
- Add sliced chicken and cook until browned and cooked through, about 5-6 minutes.
- Add garlic and ginger, cooking for another minute until fragrant.
- Toss in broccoli, carrots, and bell pepper. Stir-fry for 3-4 minutes until tender-crisp.
- In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, and sesame oil.
- Add cooked noodles and sauce to the skillet. Toss everything together until well combined and heated through.
- Garnish with green onions and sesame seeds before serving.
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