Table of Contents
- Why You’ll Love This Creamy No-Bake Peach Tart
- Perfect for Summer and Sweet Easy Recipes
- Quick and Easy Recipes Everyone Can Make
- The Art of No-Bake Desserts
- Creative Ways to Serve This Treat
- Final Thoughts from Betty at Betty Cooks
- Key Takeaways
Key Takeaways
This creamy no-bake peach tart is quick, simple, and perfect for summer. It’s one of the best easy recipes you can whip up in 20 minutes. With its velvety cream filling and juicy peach topping, it’s ideal for entertaining, potlucks, or a sweet ending to a weeknight dinner.
Why You’ll Love This Creamy No-Bake Peach Tart
If you’re a fan of easy recipes, this no-bake peach tart is going to be your new favorite. It delivers all the wow-factor with none of the hassle. From the buttery graham cracker crust to the smooth cream cheese filling and those fresh, vibrant peach slices, this dessert is as gorgeous as it is delicious. Best of all, you don’t even need to turn on your oven.
Perfect for Summer and Sweet Easy Recipes
There’s something magical about peaches in the summertime. This tart celebrates their juicy sweetness while keeping things refreshingly cool. It’s a sweet easy recipe that requires minimal prep and delivers maximum flavor—no baking, no sweating, just summertime bliss in every bite.
Quick and Easy Recipes Everyone Can Make
Whether you’re a seasoned baker or a beginner in the kitchen, this peach tart is foolproof. It’s perfect for quick and easy recipes that need to impress without the stress. You’ll find it especially handy when you need a last-minute dessert that still feels thoughtfully homemade.
The Art of No-Bake Desserts
No-bake desserts like this tart are a lifesaver for busy schedules and hot days. They’re part of a growing trend of air fryer desserts and food receipt easy recipes that minimize effort while maximizing flavor. The combination of creamy filling and ripe peaches turns simple ingredients into something extraordinary.
Creative Ways to Serve This Treat
This tart is stunning as-is, but feel free to get creative. Top it with a drizzle of honey, a few mint leaves for color, or even a scoop of vanilla ice cream. Serve it for dinner parties, family gatherings, or as a charming ending to recipes for dinner you love to make on warm evenings.
Final Thoughts from Betty at Betty Cooks
At Betty Cooks, we’re all about creating easy recipes that bring joy to your table without spending hours in the kitchen. This no-bake peach tart fits that mission perfectly. It’s quick, delicious, and looks like you spent a whole afternoon making it. Enjoy every creamy, fruity bite!
Creamy No-Bake Peach Tart – Easy Recipes Favorite
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup white sugar
- 1/2 cup butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 4 fresh peaches, peeled and sliced
Instructions
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
- Press the mixture into a 9-inch tart pan. Chill in the refrigerator while preparing the filling.
- In a large bowl, beat cream cheese until smooth. Gradually add sweetened condensed milk, beating until blended.
- Stir in lemon juice and vanilla extract. Pour mixture into the chilled crust and smooth the top.
- Arrange fresh peach slices on top of the filling in a circular pattern.
- Refrigerate tart for at least 2 hours, or until set, before serving.
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