Table of Contents
- Key Takeaways
- Why This Jack Frost Mimosa Is a Must-Try
- Inspired by Winter, Perfected for Easy Recipes
- A Sparkling Sip of Tropical Holiday Vibes
- Pairing Ideas for Your Next Celebration
- Make It Your Own: Fun Variations
- Betty’s Touch on Seasonal Sips
Key Takeaways
This Jack Frost Mimosa recipe is a dazzling, easy recipe ideal for your next winter brunch, holiday dinner, or festive party. With vibrant color, coconut shimmer, and tropical flavor, it blends seasonal charm with simplicity. Ready in 5 minutes and Instagram-worthy!

Why This Jack Frost Mimosa Is a Must-Try
When you think of easy recipes that bring big wow-factor, this Jack Frost Mimosa hits the mark. It’s festive, fun, and just fancy enough to feel special without any of the fuss. Betty from Betty Cooks created this to shine at holiday parties or winter weekend brunches.

Inspired by Winter, Perfected for Easy Recipes
This cocktail isn’t just gorgeous—it’s one of those easy recipes you’ll revisit every season. The icy blue hue brings frosty flair, while pineapple juice and coconut rum deliver tropical comfort. It’s the kind of recipe that makes you feel like you’re on a snow-dusted beach.

A Sparkling Sip of Tropical Holiday Vibes
Holiday flavors don’t have to be heavy. This drink keeps things light and fresh. With no cooking required, it fits right into the list of quick and easy recipes. Whether you’re preparing dinner recipes or planning a New Year’s toast, it’s the perfect addition to the menu.

Pairing Ideas for Your Next Celebration
Serve this mimosa with butter swim biscuits, or as a pre-dinner treat before hearty recipes for dinner like chicken stirfry or cheesey potatoes. The sweet citrus cuts through richer dishes beautifully, offering balance and sparkle.
Make It Your Own: Fun Variations
Want to put a spin on it? Swap the champagne for prosecco or try coconut cream in place of rum for a mocktail version. As with all easy recipes, customization is part of the joy. Add a sugar rim for extra sparkle or frozen berries for a wintry garnish.
Betty’s Touch on Seasonal Sips
At Betty Cooks, we believe even your drinks should feel homemade and memorable. This Jack Frost Mimosa blends whimsical color with flavor that impresses—proof that easy recipes can still be magical.


Jack Frost Mimosa – Easy Recipes Winter Cocktail
Ingredients
- 1/2 cup pineapple juice
- 1/4 cup blue curaçao
- 1/4 cup coconut rum
- 1 bottle champagne (750 ml), chilled
- Light corn syrup (for rimming glass)
- Shredded sweetened coconut (for rimming glass)
Instructions
- Rim champagne glasses by dipping the rims in light corn syrup, then into shredded coconut.
- In a pitcher, stir together the pineapple juice, blue curaçao, and coconut rum.
- Top off with chilled champagne and gently stir to combine.
- Pour into prepared glasses and serve immediately.
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