Soups & Stews

Easy Chicken Enchilada Soup Recipe

Table of Contents

  • Key Takeaways
  • Why This Easy Recipes Favorite Works
  • A Comforting Bowl with Tex-Mex Flair
  • The Best Tips for Easy Chicken Enchilada Soup
  • Make It Your Own: Customizations and Variations
  • Pairing Ideas and Serving Suggestions
  • More Easy Recipes from Betty Cooks

Key Takeaways

This easy Chicken Enchilada Soup recipe is the perfect weeknight meal—quick, comforting, and full of bold, savory flavor. It’s creamy, loaded with pantry staples, and totally customizable for every family’s needs.

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Why This Easy Recipes Favorite Works

At Betty Cooks (https://www.bettycooks.com), we know that sometimes the best meals come from a single pot. This dish is the epitome of easy recipes—built on real flavor, everyday ingredients, and minimal cleanup. With a base of spiced broth, tender shredded chicken, beans, and cheese, you’ve got comfort food in just 40 minutes. It’s one of those easy recipes you’ll come back to again and again.

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A Comforting Bowl with Tex-Mex Flair

This hearty soup blends classic enchilada flavors with a creamy finish that hits all the right notes. It’s perfect for fans of easy chicken and pasta dinner recipes or those looking to cozy up with something warm and filling. The combination of spices, enchilada sauce, and black beans makes it bold and satisfying without being overly spicy—though you can certainly turn up the heat!

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The Best Tips for Easy Chicken Enchilada Soup

Want to take your soup to the next level? Add sour cream or cream cheese at the end for a richer finish. Looking to keep things light? Swap in light cream or Greek yogurt. And if you’re cooking for picky eaters, serve the toppings buffet-style—everyone can build their bowl just the way they like. It’s truly one of those easy recipes that works for any household.

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Make It Your Own: Customizations and Variations

Whether you’re craving a vegetarian twist like potato curry vegan or want to experiment with a different protein, this soup is endlessly adaptable. Use leftover turkey or rotisserie chicken, mix in different beans, or add veggies like zucchini or sweet potatoes for a nutrient boost. If you enjoy keto ground beef casserole, you might even swap in seasoned ground beef for a delicious variation.

Pairing Ideas and Serving Suggestions

Serve this soup with warm cornbread, tortilla chips, or even over a bed of rice for a heartier meal. For those who love brown butter pumpkin chocolate chip cookies or need something sweet after a spicy dinner, they make a perfect pairing. A simple green salad or a side of avocado slices will also round out the meal beautifully.

More Easy Recipes from Betty Cooks

At Betty Cooks, we’re all about flavor-forward, easy recipes that make dinner time stress-free. Try out more cozy soups, quick pastas, and easy weeknight meals to keep your family fed and happy. And don’t forget to bookmark this easy Chicken Enchilada Soup—it’s a lifesaver during busy weeks!

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Easy Chicken Enchilada Soup Recipe

This easy recipes favorite is bold, creamy, and packed with Tex-Mex comfort in every spoonful.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Soups & Stews
Cuisine: Mexican-Inspired
Keywords: Brown Butter Pumpkin Chocolate Chip Cookies, easy chicken and pasta dinner recipes, easy recipes, How To Make Custard Easy, Keto Ground Beef Casserole, Potato Curry Vegan, vegetarian recipes dinner healthy easy
Servings: 6 servings
Author: Betty

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 4 garlic cloves, minced
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper (optional)
  • 4 cups chicken broth
  • 1 (14.5 oz) can fire-roasted diced tomatoes
  • 1 (10 oz) can red enchilada sauce
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (15 oz) can corn, drained
  • 3 cups cooked, shredded chicken
  • 1/2 cup heavy cream
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Optional toppings: sour cream, tortilla strips, cilantro, lime wedges

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté for 3-4 minutes until softened.
  2. Stir in minced garlic and all the spices. Cook for 1 minute until fragrant.
  3. Pour in chicken broth, diced tomatoes, enchilada sauce, black beans, corn, and shredded chicken.
  4. Bring soup to a boil, then reduce heat and simmer uncovered for 15-20 minutes.
  5. Stir in heavy cream and shredded cheese. Cook for another 3-4 minutes, stirring occasionally, until cheese melts.
  6. Taste and season with salt and pepper. Serve hot with your favorite toppings.

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