Table of Contents
- Key Takeaways
- The Story Behind This Cheesecake Danish
- Why You’ll Love This Easy Dessert
- Perfect for Brunch or Snack Time
- Betty’s Tips for Sweet Success
- Serving and Storage Suggestions
- More Easy Recipes from Betty Cooks
Key Takeaways
This recipe transforms soft, fluffy King’s Hawaiian rolls into a decadent cheesecake danish treat. It’s incredibly easy to prepare and perfect for brunches, desserts, or holiday gatherings. The creamy filling, golden top, and sweet finish make it a go-to for home bakers looking for easy recipes with show-stopping flavor.
The Story Behind This Cheesecake Danish
At Betty Cooks, we’re all about turning simple ingredients into comforting treats. Betty discovered this idea while brainstorming easy recipes that wouldn’t require fancy baking skills or ingredients. Using King’s Hawaiian rolls as the base not only saves time but also adds a slightly sweet and fluffy texture that pairs perfectly with the creamy cheesecake filling. Two things inspired this dessert: family brunch traditions and the need for something fast yet indulgent. That’s what easy recipes are all about—delivering comfort with convenience.
Why You’ll Love This Easy Dessert Recipe
This recipe is great for beginner bakers and busy parents alike. The sweet rolls eliminate the need for pastry dough, and the cheesecake layer comes together in minutes. Whether you’re searching for air fryer recipes easy videos inspiration or simply craving a cute cooking aesthetic dessert, this danish delivers. With its golden finish and bakery-style flavor, it’s bound to become a favorite in your dessert lineup.
Perfect for Brunch or Snack Time
Serve these danishes warm for a cozy weekend breakfast or chilled as a midday treat. You’ll be amazed at how quickly they disappear, especially when paired with coffee or tea. It’s one of those yummy recipes for dinner easy desserts that work all day long—from potlucks to birthday brunches.
Betty’s Tips for Sweet Success
Make sure your cream cheese is fully softened for a smooth filling. You can even customize this recipe by adding a layer of fruit preserves or drizzling chocolate after baking. If you’re into easy creamy sausage pasta recipes or hamburger rice recipes easy dinners, you’ll love how this sweet twist gives you the same level of comfort with less effort.
Serving and Storage Suggestions
Slice and serve immediately or store leftovers in an airtight container in the refrigerator for up to 3 days. Warm them in the microwave for 10–15 seconds to refresh before eating. These danishes are also freezer-friendly—just wrap them individually and thaw overnight.
More Easy Recipes from Betty Cooks
Hungry for more? Check out Betty’s favorite easy recipes on Betty Cooks. From quick desserts to savory casseroles, we’ve got everything you need to cook happy and stress-free.
Easy Recipes: King’s Hawaiian Cheesecake Danish
Ingredients
- 1 pack King’s Hawaiian Original Hawaiian Sweet Rolls
- 8 oz cream cheese, softened
- 1/3 cup sugar
- 1 tsp vanilla extract
- 1 tsp lemon juice
- 1 egg yolk
- 1 egg (for egg wash)
- 1 tbsp milk
- Powdered sugar for garnish (optional)
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Cut the entire slab of Hawaiian rolls in half horizontally, keeping them attached.
- Place the bottom half on the baking sheet and set the top aside.
- In a bowl, mix softened cream cheese, sugar, vanilla, lemon juice, and egg yolk until smooth.
- Spread the cream cheese mixture evenly over the bottom half of the rolls.
- Place the top half of the rolls back on.
- Whisk the whole egg with milk to make an egg wash and brush it over the tops of the rolls.
- Bake for 15–18 minutes until golden brown.
- Let cool slightly, dust with powdered sugar if desired, and slice to serve.
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