Table of Contents
- Key Takeaways
- Why This Cake is the Ultimate Easy Recipes Indulgence
- The Perfect Cake for Coffee Lovers
- What Makes This Buttercream So Special
- Helpful Tips to Nail This Recipe
- Occasions That Deserve a Slice of This Cake
- Easy Recipes That Feel Luxurious
Key Takeaways
This Caramel Coffee Buttercream Cake from Betty at Betty Cooks blends deep coffee flavor with silky buttercream and rich caramel. It’s designed for dessert lovers seeking easy recipes that wow, and it hits that sweet spot between homemade charm and café-style indulgence.
Why This Cake is the Ultimate Easy Recipes Indulgence
If you’re hunting for easy recipes that still feel impressive, look no further. This cake takes classic pantry staples and transforms them into a showstopper. With its moist layers and coffee-swirled buttercream, it’s a celebration-worthy dessert made totally doable at home.
The Perfect Cake for Coffee Lovers
Love the aroma of fresh coffee in your kitchen? This recipe was made for you. Infused with brewed coffee and boosted with a dash of instant granules in the frosting, it satisfies both sweet cravings and caffeine obsessions. It’s one of those sweet easy recipes that keeps you coming back for another bite.
What Makes This Buttercream So Special
The buttercream isn’t just creamy—it’s unforgettable. Enriched with caramel and coffee, it’s a blend that feels indulgent but comes together with minimal fuss. For fans of quick and easy recipes, this frosting is pure gold. Spread it thick and drizzle generously—it’s the highlight of every slice.
Helpful Tips to Nail This Recipe
Let your coffee cool before mixing into the batter—it preserves the cake’s tender crumb. Use a quality caramel sauce and be patient while frosting to get that bakery-style finish. For those who love air fryer desserts easy recipes, this baked treat brings a similar simplicity to your oven.
Occasions That Deserve a Slice of This Cake
This dessert table favorite isn’t just for birthdays. It shines at dinner parties, holiday feasts, or any time you want to serve desserts to impress. And thanks to the easy recipe method, you’ll feel confident serving it, no matter your skill level.
Easy Recipes That Feel Luxurious
At Betty Cooks, our mission is to craft food receipt easy recipes that look—and taste—like they came from a boutique bakery. This Caramel Coffee Buttercream Cake is proof you don’t need complicated methods to bake something unforgettable. With a little time and a love of flavor, you’ll create a dessert worth sharing again and again.
Caramel Coffee Buttercream Cake with Easy Recipes Twist
Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- ¾ cup strong brewed coffee, cooled
- ¾ cup sour cream
- 1 cup unsalted butter, softened (for buttercream)
- 3 cups powdered sugar
- ¼ cup heavy cream
- 1 tablespoon instant coffee granules
- ½ cup caramel sauce, divided
Instructions
- Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, then add vanilla.
- Mix in the dry ingredients alternately with the coffee and sour cream, beginning and ending with dry ingredients.
- Divide batter evenly between prepared pans and bake for 25–30 minutes, or until a toothpick comes out clean.
- Let cakes cool completely before frosting.
- For the buttercream: Beat butter until creamy. Gradually add powdered sugar.
- In a small bowl, mix heavy cream with instant coffee until dissolved. Add to the buttercream along with ¼ cup caramel sauce. Beat until smooth.
- Spread a layer of frosting over the first cake layer, drizzle some caramel, add the second layer, and frost the top and sides. Drizzle remaining caramel on top.
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